Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/23

 Knead:

1 cup almond paste

2 egg whites

Mix well

Add:

3 cups powdered sugar

(1 cup at a time)

Add:

½ tsp. vanilla or rum flavoring

3 cups sifted flour

1 cup lard

1 tbsp. vinegar

1 tsp. salt

1 beaten egg

water

1½ cup pumpkin

2/3 cups brown sugar

1 tsp. pumpkin pie spice

½ tsp. salt

2 eggs

1 cup rich milk

3 tbsp. syrup