Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/22



1 cup rich milk

¾ cup sugar

2 tbsp. cornstarch

2 egg yolks

1/8 tsp. salt

½ tsp. vanilla

1 tbsp. butter

Dough:

Warm 1 cup sweet cream and ¼ lb. butter until butter melts.

Add: ½ tsp. salt

1 tsp. vanilla

3 egg yolks

⅓ cup sugar

3 cups flour

Knead dough and place in bowl which has been set in a pan of hot water so that the dough will remain warm. Prepare filling.

Filling:

2 quarts sliced apples

1 cup (or more) sugar

2 tsp. cinnamon

1½ cups bread crumbs (lightly browned in 2 tbsp. butter)

1 cup chopped nuts

1 cup raisins

¼ cup melted butter