Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/20

 Cream:

¼ lb. butter

½ cup sugar

Add:

3 egg yolks

Beat.

Add alternately, beating after each addition:

½ cup milk

1½ cups flour

Fold in:

3 beaten egg whites

1 tsp. lemon extract

1 tsp. salt

½ cup poppy seed (ground)

1 cup milk

¾ cup butter

1½ cups sugar

2 cups sifted flour

1½ tsp. baking powder

4 egg whites (well beaten)

1 tsp. vanilla

1 tbsp. corn starch

1½ cups milk

¾ cup sugar

4 egg yolks

½ cup chopped nuts

1 tsp. vanilla