Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/17



1 lb. brains

½ tsp. salt

¼ tsp. pepper

5 eggs

3 tbsp. butter

2 lbs. pork hocks

2 lbs. pork head (preferrably jowl meat)

1 lb. lean pork

Tongue or heart may also be added.