Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/16



1 cup sour cream

3 tbsp. flour

1 tbsp. vinegar

¼ tsp. pepper

The head, tongue, and heart from a pork.

1 lb. pork liver

Salt to taste

2 tsp. pepper

¼ tsp. ground cloves

2 tsp. marjoram