Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/15



4 slices beef liver, ground

½ or ¾ cup bread crumbs

1 egg

1 small minced onion

1 clove garlic (rubbed to a paste)

1 tsp. marjoram

1 tsp. minced parsley

Season with salt and pepper. Mix well.

2 lbs. veal

3 tbsp. butter

2 finely minced onions (medium)

Beef broth

1 tbsp. flour

¼ tsp. paprika

1 cup sour cream