Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/14

 2 quarts milk

1 tbsp. butter

Egg noodles (made from one egg)

1 tsp. salt

Variation:

¼ lb. lean pork

1¼ lb. stewing beef

Cut meat into bite size pieces

Add:

1 tsp. celery salt

1 tsp. chili powder

1 tbsp. finely chopped celery (optional)

1 tsp. flaked parsley

¼ cup coarsely chopped onion

1½ tsp. salt

1/8 tsp. pepper

¼ tsp. paprika

Add:

2 cups Heinz catsup

1 tbsp. brown sugar

2 tbsp. vinegar

½ cup water

½ can No. 303 red kidney beans (or more if desired)