Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/13

 1 cup barley

1 tbsp. butter

1 tsp. salt

3 cups cubed rye bread

2 quarts beef stock

Add:

¼ tsp. pepper

½ small onion (chopped) which has been lightly browned in 1 tbsp. butter

1 clove garlic rubbed to a paste (if desired)

½ tsp. caraway seed