Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/12

 Beat 6 egg yolks.

Add ¼ cup milk and beat.

Add 1½ cups flour and ½ tsp. salt.

Stir lightly with a fork and turn onto a floured board.

1 quart quartered potatoes

½ tbsp. salt (or more, according to taste)

1 cup white flour

Melted butter (about ⅓ cup)

1 cup ground poppy seed mixed with 1 tbsp. sugar

2 tbsp. butter

2 tbsp flour

medium onion (cut fine)

3 stalks celery (finely diced)

1 tsp. salt

¼ tsp. white pepper

4 medium potatoes, diced

4 cups water

6 cups milk