Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/11

 2 quarts sauerkraut

½ tsp. caraway seed (if desired)

Boil in an equal amout of water for 10 minutes. Drain water off.

2 cups flour

3½ level tsp. baking powder

½ tsp. salt

1 tbsp. melted butter

1 beaten egg

½ cup milk

2 eggs

1½ cups milk

1 tsp. butter

2 tsp. salt

4 slices stale white bread