Page:Old Czech recipes for today's kitchens, Czech festival of foods.pdf/10

 2 eggs

1 quart buttermilk

1 tsp. baking soda (mixed in 1 tbsp. hot water)

½ tsp. salt

1 tbsp. sugar

About 2 cups flour

1 egg

2 tbsp. sugar

½ tsp. salt

2 tbsp. melted butter or lard

¾ cup white flour

1¾ cup corn meal (white or yellow)

1 cup sour milk

1 tsp. baking soda

3 cups cooked riced potatoes

When cold add:

2 whole eggs

⅓ cup farina

1 tbsp. salt

2 cups flour