Page:Old-Time Recipes for Home Made Wines Cordials and Liqueurs.djvu/74

 boiling, and put the fruit, free from pith, into the tub. Others flavor it with spices and sweet herbs, and mix it with new beer or sweet wort; it is then called Welsh Braggart.

METHEGLIN

Mix one and one-half barrels of water with as much honey as will cause an egg to rise a little above the water; then boil the mixture to one barrel, skimming off the surface. It will be a fine red or wine color, and clear. Then remove from the fire, and when cold, put it into a barrel, leaving the bung-hole open for several days, until fermentation be over; then stop it close and put into a cold cellar.

MOLASSES BEER

One ounce hops, one gallon water. Boil for ten minutes, strain, add one pound molasses, and when lukewarm, add one spoonful yeast. Ferment.

MORELLO WINE

Take the juice of Morello or tame cherries, and to each quart of the juice, put three quarts of water, and four pounds of coarse brown sugar. Let them ferment, and 76