Page:Old-Time Recipes for Home Made Wines Cordials and Liqueurs.djvu/64

 red tartar in fine powder. Afterward put in one-half pound sassafras chips, one-half gallon brandy or less. This will make nine gallons.

RED AND WHITE GOOSEBERRY WINE

Take one and one-half gallons cold soft water, three quarts red gooseberries, two quarts white gooseberries. Ferment. Now mix two and one-half pounds raw sugar, three-quarters pound honey, one-half ounce tartar in fine powder. Afterwards put in one ounce bitter almonds, a small handful sweet briar, two quarts brandy or less.

WHITE GOOSEBERRY OR CHAMPAGNE WINE

Take four and one-half gallons cold soft water and fifteen quarts of white gooseberries. Ferment. Now mix six pounds refined sugar, four pounds honey, one ounce white tartar in fine powder. Put in one ounce dry orange and lemon peel, or two ounces fresh, and add one-half gallon white brandy. This will make nine gallons.

UNFERMENTED GRAPE JUICE

Wash and take from the stems ten pounds ripe Concord grapes. Add two quarts water