Page:Notes on New Zealand (1892).pdf/124

114 idea of exporting the butter, and competent, skilful men and women were employed, it should in a very short time make a good market for itself in London or other large cities.

New Zealand butter is not, I regret to say, greatly sought after at present, chiefly on account of its very varying quality; but when a brand becomes known it is always bought regardless of the other samples on the market.

A factory, moreover, opens up a large and profitable business in pigs, a class of stock which is comparatively highly valued in New Zealand. When kept in