Page:Notes on New Zealand (1892).pdf/122

112 sold at a comparatively low price; but since we find that butter can be bought retail in New Zealand at fivepence to eightpence a pound, according to the time of year, there can be no reason why it should not be exported to England and sold at a lower price even than the Danish, to which it is equal, if not superior.

Of course, to make it marketable the samples and the supply should be regular, which at present cannot be the case to any very large extent, as the butter exported is chiefly what has been made by various farmers who have nearly all a different process of making it, are probably on