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 On the whole, it seems difficult to suppose that the criticism of taste will be more discriminative, more independent of contemporary fashion, or more original and suggestive than the criticism of the last century has been. Moreover, if, as this argument has attempted to prove, there is likely to be a general decline in the poetic faculty, criticism will have to occupy itself with worse material, for contemporary writers are after all those with whom the age is bound to be most conversant. Whether men of scholarly taste are even likely to hold their ground as society becomes more distinctly industrial in its tone, and if means are taken to prevent the transmission of easy fortunes, may be fairly doubted; but already the men who are conversant with our old literature are comparatively rare, and the scholars who can appreciate an old classic—Sophocles, Catullus, or Dante—are too few to make any impression on thought. As classical studies are gradually eliminated from all but a few schools, they will become rarer still. In the English colonies I have known, the tendency is to tolerate University training as a necessity for professional men, but to regard primary school education, or something only a little above it, as sufficient for all the needs of practical men and men of the world. Indeed, high schools in Australia seem to be maintained chiefly because some people like their children to have the distinction of a rather costly training, because a few others intend to send their sons and daughters into professions, and because a good many find it convenient to keep their children of a certain age away from home during the day. Now, the primary school Reader of commerce and of educational use has been brought to very great perfection by different editors, and contains a fair sample of what children of thirteen or fourteen