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 robes and other articles of bright featherwork and quilted suits of armour, jewellery, and small wares. Vendors of flowers, fruit, fish, and vegetables swarmed in the markets. The use of tobacco was general among the men of all classes. At banquets the women attended, although they were seated at separate tables. The entertainments of the upper class were marked by much magnificence, and the variety of dishes was considerable, including venison, turkey, many smaller birds, fish, a profusion of vegetables, and pastry, accompanied by sauces of delicate flavour. These were served in dishes of gold and silver. Pulque, a fermented drink brewed from the agave, was the universal beverage. Cannibalism was indulged in usually on ceremonial occasions, and was surrounded by such refinements of the table as served only to render it the more repulsive in the eyes of Europeans. It has been stated that this revolting practice was engaged in owing solely to the tenets of the Nahua religion, which enjoined the slaughter of slaves or captives in the name of a deity, and their consumption with the idea that the consumers attained unity with that deity in the flesh. But there is good reason to suspect that the Nahua, deprived of the flesh of the larger domestic animals, practised deliberate cannibalism. It would appear that the older race which preceded them in the country were innocent of these horrible repasts.

A Mysterious Toltec Book

A piece of Nahua literature, the disappearance of which is surrounded by circumstances of the deepest mystery, is the Teo-Amoxtli (Divine Book), which is alleged by certain chroniclers to have been the work of the ancient Toltecs. Ixtlilxochitl, a native Mexican author, states that it was written by a Tezcucan wise Rh