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 was off somewhere helping to dig a well. The house I thought very comfortable for two men who were "batching." Besides the kitchen, there was a living-room, with a wide double bed built against the wall, properly made up with blue gingham sheets and pillows. There was a little storeroom, too, with a window, where they kept guns and saddles and tools, and old coats and boots. That day the floor was covered with garden things, drying for winter; corn and beans and fat yellow cucumbers. There were no screens or window-blinds in the house, and all the doors and windows stood wide open, letting in flies and sunshine alike.

Peter put the melons in a row on the oilcloth-covered table and stood over them, brandishing a butcher knife. Before the blade got fairly into them, they split of their own ripeness, with a delicious sound. He gave us knives, but no plates, and the top of the table was soon swimming with juice and seeds. I had never seen any one eat so many melons as Peter ate. He assured us that they were good for one—better than medicine; in his country people lived on them at this time of year. He was very hospitable and jolly.