Page:Mrs Beeton's Book of Household Management.djvu/634

558 {| joint when bought. bone, skin and waste. weight by cooking. weight of waste. eatable matter.
 * +TABLE GIVING WEIGHT OF BONE, SKIN, AND WASTE IN JOINTS OF LAMB.
 * Name of Joint.
 * colspan=3 |Weight of
 * colspan=3 |Weight of
 * colspan=3 |Weight of
 * colspan=3 |Loss of
 * colspan=3 |Total
 * colspan=3 |Weight of
 * lb.||oz.|||
 * lb.||oz.|||
 * lb.||oz.|||
 * lb.||oz.|||
 * lb.||oz.||
 * Breast
 * 2||0|||
 * 0||8|||
 * 0||2|||
 * 0||10|||
 * 1||6||
 * Fore-quarter
 * 11||0|||
 * 1||0|||
 * 2||4|||
 * 3||4|||
 * 7||12||
 * Hind-quarter
 * 9||0|||
 * 0||8|||
 * 1||5|||
 * 1||12|||
 * 7||4||
 * Loin
 * 4||3|||
 * 0||8|||
 * 0||11|||
 * 1||3|||
 * 3||0||
 * Leg
 * 4||8|||
 * 0||13|||
 * 0||15|||
 * 1||12|||
 * 2||12||
 * Neck (in cutlets)
 * 1||3|||
 * 0||6|||½
 * 0||3|||
 * 0||9|||½
 * 0||9||½
 * (scrag)
 * 1||2|||
 * 0||6|||½
 * 0||1|||½
 * 0||8|||
 * ||10||
 * Shoulder
 * 4||5|||
 * 0||13|||
 * 0||13|||
 * 1||10|||
 * 2||11||
 * }
 * 0||8|||
 * ||10||
 * Shoulder
 * 4||5|||
 * 0||13|||
 * 0||13|||
 * 1||10|||
 * 2||11||
 * }
 * }