Page:Mrs Beeton's Book of Household Management.djvu/490

426 TABLE OF THE RELATIVE VALUE OF VARIOUS PARTS OF VEAL.

Great care has been taken in the preparation of these tables, all the joints having been carefully tested. The result shows that no joint can be reckoned to cost less than 1s. per lb. Veal is not, however, such an extravagant meat as it is generally considered to be, the waste in cooking, as may be seen by the second table, not being excessive.

TABLE GIVING WEIGHT OF BONE, SKIN AND WASTE IN JOINTS OF VEAL.