Page:Mrs Beeton's Book of Household Management.djvu/1946

1746 {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;"
 * +DINNERS FOR EIGHT PERSONS.—DECEMBER.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé à la Royale.
 * style="text-align:right;border-right:1px solid black;"|41
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Royal Soup.
 * colspan=3 style="border-right:1px solid black;"|Filet de Barbue à la Mornay.
 * style="text-align:right;border-right:1px solid black;"|599
 * style="text-align:center;border-right:1px solid black;"|5 slices
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Baked Filleted Brill.
 * colspan=3 style="border-right:1px solid black;"|Cotelette de Mouton à la Reforme.
 * style="text-align:right;border-right:1px solid black;"|1032
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Mutton Cutlets.
 * colspan=3 style="border-right:1px solid black;"|Dinde braise et Langue.
 * style="text-align:right;border-right:1px solid black;"|1273
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3| Braised Turkey and Tongue.
 * colspan=3 style="border-right:1px solid black;"|Cailles rôties au cresson.
 * style="text-align:right;border-right:1px solid black;"|1317
 * style="text-align:center;border-right:1px solid black;"|8 birds
 * style="text-align:right;"|o||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Quail.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding Noel.
 * style="text-align:right;border-right:1px solid black;"|1889
 * style="text-align:center;border-right:1px solid black;"|1 pudding
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Christmas Pudding..
 * colspan=3 style="border-right:1px solid black;"|Pommes à la Chantily.
 * style="text-align:right;border-right:1px solid black;"|2074
 * style="text-align:center;border-right:1px solid black;"|10 cups
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Apple Fool and Cream.
 * colspan=3 style="border-right:1px solid black;"|Canapés au Caviar.
 * style="text-align:right;border-right:1px solid black;"|2727
 * style="text-align:center;border-right:1px solid black;"|10 canapes
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Caviare on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Flageolets à la Crème.
 * style="border-right:1px solid black;text-align:right;"|
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|4
 * rowspan=2|Vegetables with Turkey
 * rowspan=2|
 * Flageolets,
 * style="border-right:1px solid black;"|Pomme Naturel
 * style="text-align:right;border-right:1px solid black;"|1565
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Boiled Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|8||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|4
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage Fausse Tortue Clair.
 * style="text-align:right;border-right:1px solid black;"|37
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mock Turtle Soup.
 * colspan=3 style="border-right:1px solid black;"|Sole à la Colbert.
 * style="text-align:right;border-right:1px solid black;"|645
 * style="text-align:center;border-right:1px solid black;"|8 fillets
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Baked Fillets of Sole.
 * colspan=3 style="border-right:1px solid black;"|Crème de Volaille.
 * style="text-align:right;border-right:1px solid black;"|1155
 * style="text-align:center;border-right:1px solid black;"|8 dariols
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Chicken Creams.
 * colspan=3 style="border-right:1px solid black;"|Carré de Mouton braisé.
 * style="text-align:right;border-right:1px solid black;"|1052
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Neck of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Faisan rôti.
 * style="text-align:right;border-right:1px solid black;"|1310
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|9||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Pheasant.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2455
 * style="text-align:center;border-right:1px solid black;"|1 fish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pâte de Fruit.
 * style="text-align:right;border-right:1px solid black;"|1716
 * style="text-align:center;border-right:1px solid black;"|10 pies
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Mince Pies.
 * colspan=3 style="border-right:1px solid black;"|Crème de Vanille.
 * style="text-align:right;border-right:1px solid black;"|2062
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Vanilla Cream.
 * colspan=3 style="border-right:1px solid black;"|Foie de Coq à la Diable.
 * style="text-align:right;border-right:1px solid black;"|2752
 * style="text-align:center;border-right:1px solid black;"|10 croûtes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Devilled Chicken Livers.
 * rowspan=2|Légumes.
 * rowspan=2|
 * style="border-right:1px solid black;"|Choux de Bruxelles.
 * style="border-right:1px solid black;text-align:right;"|1461
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Brussels Sprouts,
 * style="border-right:1px solid black;"|Croquettes de Pommes de terre.
 * style="text-align:right;border-right:1px solid black;"|1562
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|14||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|0
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage Queue de boeuf, clair.
 * style="text-align:right;border-right:1px solid black;"|40
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Clear Ox-tail Soup.
 * colspan=3 style="border-right:1px solid black;"|Turbot Sauce Mousseline.
 * style="text-align:right;border-right:1px solid black;"|680, 306
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Boiled Turbot, Mousseline Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pigeons à la Duchesse.
 * style="text-align:right;border-right:1px solid black;"|1252
 * style="text-align:center;border-right:1px solid black;"|5 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * Braised Pigeons.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôtie.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|11 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Céleri au jus.
 * style="text-align:right;border-right:1px solid black;"|1481
 * style="text-align:center;border-right:1px solid black;"|4 heads
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stewed Celery.
 * colspan=3 style="border-right:1px solid black;"|Charlotte de pommes.
 * style="text-align:right;border-right:1px solid black;"|1755
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Apple Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Meringues à la Crème.
 * style="text-align:right;border-right:1px solid black;"|2136
 * style="text-align:center;border-right:1px solid black;"|10 merges.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Meringues with Cream.
 * colspan=3 style="border-right:1px solid black;"|Beignets aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2715
 * style="text-align:center;border-right:1px solid black;"|10 anchois
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Anchovy Fritters.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Topinambours à la crème
 * style="text-align:center;border-right:1px solid black;"|1443
 * style="text-align:right;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Artichokes.
 * style="border-right:1px solid black;"|Pomme Dauphine.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3 style="border-right:1px solid black;"|Potage à la Indienne.
 * style="text-align:right;border-right:1px solid black;"|76
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Mulligatawny Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Cabilland, frits.
 * style="text-align:right;border-right:1px solid black;"|443
 * style="text-align:center;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fried Fillets of Cod.
 * colspan=3 style="border-right:1px solid black;"|Tournedos à la Parmentier.
 * style="text-align:right;border-right:1px solid black;"|897
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Dinde rôtie au Marrons.
 * style="text-align:right;border-right:1px solid black;"|1226, 1272
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|12||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Turkey.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2435
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Choufleur au gratin.
 * style="text-align:right;border-right:1px solid black;"|1477
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Baked Cauliflower.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet.
 * style="text-align:center;border-right:1px solid black;"|1705
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Pommes Meringué à la crème.
 * style="border-right:1px solid black;text-align:right;"|2068
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Apple's with Meringue.
 * colspan=3 style="border-right:1px solid black;"|Fondu au Parmesan.
 * style="border-right:1px solid black;text-align:right;"|2744
 * style="border-right:1px solid black;text-align:center;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cheese Soufflé.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Chou de Mer braisé
 * style="text-align:right;border-right:1px solid black;"|1603
 * style="text-align:center;border-right:1px solid black;"|2 baskets
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * rowspan=2|Vegetables
 * rowspan=2|
 * Braised Seakale.
 * style="border-right:1px solid black;"|Pommes Saratoga
 * style="border-right:1px solid black;text-align:right;"|1572
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Ribands
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|13||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|9
 * colspan=3|
 * }
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Choufleur au gratin.
 * style="text-align:right;border-right:1px solid black;"|1477
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Baked Cauliflower.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet.
 * style="text-align:center;border-right:1px solid black;"|1705
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Pommes Meringué à la crème.
 * style="border-right:1px solid black;text-align:right;"|2068
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Apple's with Meringue.
 * colspan=3 style="border-right:1px solid black;"|Fondu au Parmesan.
 * style="border-right:1px solid black;text-align:right;"|2744
 * style="border-right:1px solid black;text-align:center;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cheese Soufflé.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Chou de Mer braisé
 * style="text-align:right;border-right:1px solid black;"|1603
 * style="text-align:center;border-right:1px solid black;"|2 baskets
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * rowspan=2|Vegetables
 * rowspan=2|
 * Braised Seakale.
 * style="border-right:1px solid black;"|Pommes Saratoga
 * style="border-right:1px solid black;text-align:right;"|1572
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Ribands
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|13||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|9
 * colspan=3|
 * }
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|13||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|9
 * colspan=3|
 * }
 * }