Page:Mrs Beeton's Book of Household Management.djvu/1945

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 * +DINNERS FOR EIGHT PERSONS.—NOVEMBER.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;" colspan=3|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Queues de Boeuf.
 * style="text-align:right;border-right:1px solid black;"|40
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Ox Tail Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Sole à la Colbert.
 * style="text-align:right;border-right:1px solid black;"|645
 * style="text-align:center;border-right:1px solid black;"|5 fillets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Baked Fillets of Sole.
 * colspan=3 style="border-right:1px solid black;"| Còtélettes de Volaille.
 * style="text-align:right;border-right:1px solid black;"|1157
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Chicken Cutlets.
 * colspan=3 style="border-right:1px solid black;"|Filet de Boeuf braisé.
 * style="text-align:right;border-right:1px solid black;"|884
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Braised Fillet of Beef.
 * colspan=3 style="border-right:1px solid black;"|Perdreaux rotis.
 * style="text-align:right;border-right:1px solid black;"|1304
 * style="text-align:center;border-right:1px solid black;"|2 brace
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Partridges.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2369
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"| Omelette aux Confitures.
 * style="text-align:right;border-right:1px solid black;"|1950
 * style="text-align:center;border-right:1px solid black;"|2 omelets
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Jam Omelet.
 * colspan=3 style="border-right:1px solid black;"|Charlotte à la St. José.
 * style="text-align:right;border-right:1px solid black;"|2033
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Pineapple Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Eclairs aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2712
 * style="text-align:center;border-right:1px solid black;"|10 eclairs
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Anchovy Eclairs.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Topinambours à la Crème.
 * style="text-align:right;border-right:1px solid black;"|1443
 * style="text-align:center;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Artichokes.
 * style="border-right:1px solid black;"|Pommes Dauphine.
 * style="text-align:right;border-right:1px solid black;"|1562
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0
 * style="text-align:right;"|0
 * style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3 style="border-right:1px solid black;"|Potage à la Palestine.
 * style="text-align:right;border-right:1px solid black;"|101
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Artichoke Soup.
 * colspan=3 style="border-right:1px solid black;"|Petites Soles frites See. Anchois.
 * style="text-align:right;border-right:1px solid black;"|650
 * style="text-align:center;border-right:1px solid black;"|8 small
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Fried Soles. Anchovy Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pâtes aux Huîtres.
 * style="text-align:right;border-right:1px solid black;"|565
 * style="text-align:center;border-right:1px solid black;"|10 patties
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Oyster Patties.
 * colspan=3 style="border-right:1px solid black;"|Fricandeau de Veau.
 * style="text-align:right;border-right:1px solid black;"|733
 * style="text-align:center;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Fillet of Veal.
 * colspan=3 style="border-right:1px solid black;"|Coq de Bruyère rôti.
 * style="text-align:right;border-right:1px solid black;"|1294
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|9||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Grouse.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2421
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Flan de Pommes Meringuée.
 * style="text-align:right;border-right:1px solid black;"|1700
 * style="text-align:center;border-right:1px solid black;"|1 flan
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Apple Tart.
 * colspan=3 style="border-right:1px solid black;"|Macedoine de Fruits en gelée.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mixed Fruit in Jelly.
 * colspan=3 style="border-right:1px solid black;"|Crème au Parmésan.
 * style="text-align:right;border-right:1px solid black;"|2731
 * style="text-align:center;border-right:1px solid black;"|10 cases
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Cheese Creams.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Choux de Bruxelles.
 * style="text-align:right;border-right:1px solid black;"|1461
 * style="text-align:center;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Brussels Sprouts.
 * style="border-right:1px solid black;"|Pommes Sautés.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * colspan=3 style="border-right:1px solid black;"|
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|14||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|2
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé au Semonle
 * style="text-align:right;border-right:1px solid black;"|53
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Semolina Soup.
 * colspan=3 style="border-right:1px solid black;"|Cabilland, See. aux Huîtres.
 * style="text-align:right;border-right:1px solid black;"|428 310
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Boiled Cod. Oyster Sauce.
 * colspan=3 style="border-right:1px solid black;"|Salmi de Faisan.
 * style="text-align:right;border-right:1px solid black;"|1311
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Pheasant.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôtie.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|11 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Artichauts, Sce. Vinaigrette.
 * style="text-align:right;border-right:1px solid black;"|1435,218
 * style="text-align:center;border-right:1px solid black;"|5 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Artichokes. Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"| Tartlettes d'Airelles à la Chantilly.
 * colspan=3 style="border-right:1px solid black;"|Consommé au Semonle
 * style="text-align:right;border-right:1px solid black;"|53
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Semolina Soup.
 * colspan=3 style="border-right:1px solid black;"|Cabilland, See. aux Huîtres.
 * style="text-align:right;border-right:1px solid black;"|428 310
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Boiled Cod. Oyster Sauce.
 * colspan=3 style="border-right:1px solid black;"|Salmi de Faisan.
 * style="text-align:right;border-right:1px solid black;"|1311
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Pheasant.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôtie.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|11 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Artichauts, Sce. Vinaigrette.
 * style="text-align:right;border-right:1px solid black;"|1435,218
 * style="text-align:center;border-right:1px solid black;"|5 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Artichokes. Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"| Tartlettes d'Airelles à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|1435,218
 * style="text-align:center;border-right:1px solid black;"|5 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Artichokes. Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"| Tartlettes d'Airelles à la Chantilly.
 * colspan=3 style="border-right:1px solid black;"| Tartlettes d'Airelles à la Chantilly.


 * style="text-align:right;border-right:1px solid black;"|1687
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cranberry Tartlets with Cream.
 * colspan=3 style="border-right:1px solid black;"|Creme au Café.
 * style="text-align:right;border-right:1px solid black;"|2038
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Coffee Cream.
 * colspan=3 style="border-right:1px solid black;"|Canapés de Homard à la Newbury
 * style="text-align:right;border-right:1px solid black;"|2766
 * style="text-align:center;border-right:1px solid black;"|10 croutes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Croutes of Creamed Lobster.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Choufleur à la Crème
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Cauliflowers,
 * style="border-right:1px solid black;"|Pomme purée
 * style="border-right:1px solid black;text-align:right;"|1575
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Mashed Potato.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|19||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"| 10
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Crème de Celeri.
 * style="text-align:right;border-right:1px solid black;"|109
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Celery Soup.
 * colspan=3 style="border-right:1px solid black;"|Rougets au gratin.
 * style="text-align:right;border-right:1px solid black;"|533, 653
 * style="text-align:center;border-right:1px solid black;"|9 mullet
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Baked Mullet.
 * colspan=3 style="border-right:1px solid black;"|Noisette de Mouton aux petits pois.
 * style="text-align:right;border-right:1px solid black;"|985,1033
 * style="text-align:center;border-right:1px solid black;"|10 noisettes
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Noisettes of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Poulet rôti.
 * style="text-align:right;border-right:1px solid black;"|1226
 * style="text-align:center;border-right:1px solid black;"|2 chickens
 * style="text-align:right;"|0||style="text-align:right;"|9||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Chickens.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2411
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Céléri a la Crème.
 * style="text-align:right;border-right:1px solid black;"|1487
 * style="text-align:center;border-right:1px solid black;"|4 heads
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Celery with Cream Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pouding au Chocolate.
 * style="text-align:right;border-right:1px solid black;"|1810
 * style="text-align:center;border-right:1px solid black;"|8 dariols
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Chocolate Pudding.
 * colspan=3 style="border-right:1px solid black;"|Charlotte Russe.
 * style="text-align:right;border-right:1px solid black;"|2032
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Russian Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Canapés de Laitance.
 * style="text-align:right;border-right:1px solid black;"|2761
 * style="text-align:center;border-right:1px solid black;"|10 croutes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Herring Roes on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Epinards au jus.
 * style="border-right:1px solid black;text-align:right;"|1607
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Spinach,
 * style="border-right:1px solid black;"|Pommes pailles
 * style="text-align:right;border-right:1px solid black;"|1585
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Straws.
 * colspan=3|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|17||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * }
 * style="border-right:1px solid black;text-align:right;"|1607
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Spinach,
 * style="border-right:1px solid black;"|Pommes pailles
 * style="text-align:right;border-right:1px solid black;"|1585
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Straws.
 * colspan=3|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|17||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * }
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|17||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * }
 * }