Page:Mrs Beeton's Book of Household Management.djvu/1944

1744 {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;" Veal Cutlets.
 * +DINNERS FOR EIGHT PERSONS.—OCTOBER.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="font-variant:small-caps;text-align:center;"|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé Julienne.
 * style="text-align:right;border-right:1px solid black;"|35
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Julienne Soup.
 * colspan=3 style="border-right:1px solid black;"|Turbot, Sauce Crevette.
 * style="text-align:right;border-right:1px solid black;"|680, 314
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Turbot, Shrimp Sauce.
 * colspan=3 style="border-right:1px solid black;"|Filet de Boeuf Piqués.
 * style="text-align:right;border-right:1px solid black;"|881
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Poulet braisé a l'écarlate.
 * style="text-align:right;border-right:1px solid black;"|1273
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Braised Chicken and Tongue.
 * colspan=3 style="border-right:1px solid black;"|Faisan rôti.
 * style="text-align:right;border-right:1px solid black;"|1305
 * style="text-align:center;border-right:1px solid black;"|2
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Pheasants.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding à la Duchesse.
 * style="text-align:right;border-right:1px solid black;"|1838
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Duchess Pudding.
 * colspan=3 style="border-right:1px solid black;"|Crème aux Amandes.
 * style="text-align:right;border-right:1px solid black;"|2021
 * style="text-align:center;border-right:1px solid black;"|1
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Almond Cream.
 * colspan=3 style="border-right:1px solid black;"|Champignons farcis.
 * style="text-align:right;border-right:1px solid black;"|1536
 * style="text-align:center;border-right:1px solid black;"|10 mushs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Stuffed Mushrooms.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Courge à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1630
 * style="border-right:1px solid black;text-align:center;"|2 marrows
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with Chicken
 * rowspan=2|
 * Vegetable Marrow.
 * style="border-right:1px solid black;"|Pommes Naturel.
 * style="border-right:1px solid black;text-align:right;"|1565
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Boiled Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Chasseur.
 * style="text-align:right;border-right:1px solid black;"|73
 * style="text-align:center;border-right:1px solid black;"|3 Pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Game Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Soles à l'Orly.
 * style="text-align:right;border-right:1px solid black;"|646
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fried Fillets of Sole.
 * colspan=3 style="border-right:1px solid black;"|Ris de Veau.
 * style="text-align:right;border-right:1px solid black;"|766
 * style="text-align:center;border-right:1px solid black;"|1 pair
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Calves' Sweetbread.
 * colspan=3 style="border-right:1px solid black;"|Jambon braisé
 * style="text-align:right;border-right:1px solid black;"|1137,859
 * style="text-align:center;border-right:1px solid black;"|9 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|9||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Braised Ham.
 * colspan=3 style="border-right:1px solid black;"|Perdreaux blancs rôtis
 * style="text-align:right;border-right:1px solid black;"|1316
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Ptarmigan
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2387
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding Caramel au riz.
 * style="text-align:right;border-right:1px solid black;"|1801
 * style="text-align:center;border-right:1px solid black;"|10 dariols
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Rice Caramel Pudding.
 * colspan=3 style="border-right:1px solid black;"|Chartreuse de Bananes.
 * style="text-align:right;border-right:1px solid black;"|1999
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Jelly with Bananas.
 * colspan=3 style="border-right:1px solid black;"|Crème au Fromage Froid.
 * style="text-align:right;border-right:1px solid black;"|2731
 * style="text-align:center;border-right:1px solid black;"|10 cases
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Cheese Creams, Cold.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Choufleurs à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Cauliflowers.
 * style="border-right:1px solid black;"|Purée de pommes de terre
 * style="border-right:1px solid black;text-align:right;"|1588
 * style="border-right:1px solid black;text-align:center;"|2
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Mashed Potato.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|16||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|4
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"| Consommé Perles du Nizam.
 * style="text-align:right;border-right:1px solid black;"|52
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Eperlaus Frits, See. Tartare
 * style="text-align:right;border-right:1px solid black;"|635,213
 * style="text-align:center;border-right:1px solid black;"|18 smelts
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fried Smelts, Tartare Sauce.
 * colspan=3 style="border-right:1px solid black;"|Carré de Mouton braisé.
 * style="text-align:right;border-right:1px solid black;"|1050
 * style="text-align:center;border-right:1px solid black;"|2 necks
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Neck of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Dindonneau rôti.
 * style="text-align:right;border-right:1px solid black;"|1271
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Turkey Poult.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2386
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Tomatoes farcies.
 * style="text-align:right;border-right:1px solid black;"|1617
 * style="text-align:center;border-right:1px solid black;"|10 tomts.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stuffed Tomatoes.
 * colspan=3 style="border-right:1px solid black;"|Beignets aux Amandes.
 * style="text-align:right;border-right:1px solid black;"|1951
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Almond Fritters.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet.
 * style="text-align:right;border-right:1px solid black;"|2097
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Croùtes à la Russe.
 * style="text-align:right;border-right:1px solid black;"|2749
 * style="text-align:center;border-right:1px solid black;"|10 croutes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Russian Croutes.
 * rowspan=2|Legumés
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricot Verts.
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Scarlet Runners
 * style="border-right:1px solid black;"|Pommes Parisiennes.
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|3
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Cotage à la Reine.
 * style="text-align:right;border-right:1px solid black;"|80
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|White Soup
 * colspan=3 style="border-right:1px solid black;"|Pilets de Merlan à la Italienne.
 * style="text-align:right;border-right:1px solid black;"|577
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Whiting, Italian Sauce.
 * colspan=3 style="border-right:1px solid black;"|Fôtelettes de Veau à la Française.
 * style="text-align:right;border-right:1px solid black;"|783
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|
 * rowspan=2|Legumés
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricot Verts.
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Scarlet Runners
 * style="border-right:1px solid black;"|Pommes Parisiennes.
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|3
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Cotage à la Reine.
 * style="text-align:right;border-right:1px solid black;"|80
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|White Soup
 * colspan=3 style="border-right:1px solid black;"|Pilets de Merlan à la Italienne.
 * style="text-align:right;border-right:1px solid black;"|577
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Whiting, Italian Sauce.
 * colspan=3 style="border-right:1px solid black;"|Fôtelettes de Veau à la Française.
 * style="text-align:right;border-right:1px solid black;"|783
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|
 * style="text-align:right;border-right:1px solid black;"|783
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Lievere farcie and rotie
 * style="text-align:right;border-right:1px solid black;"|1350
 * style="text-align:center;border-right:1px solid black;"|1 hare
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stuffed and roasted Hare.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2386
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3 style="text-align:center;"|Salad
 * colspan=3 style="border-right:1px solid black;"|Pouding à la Madere.
 * style="text-align:right;border-right:1px solid black;"|1871
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|4
 * colspan=3|Madeira Pudding.
 * colspan=3 style="border-right:1px solid black;"|Chartreuse aux Oranges.
 * style="text-align:right;border-right:1px solid black;"|2002
 * style="text-align:center;border-right:1px solid black;"|1
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Oranges in Jelly.
 * colspan=3 style="border-right:1px solid black;"|Ramaquin de Merluche fumée.
 * style="text-align:right;border-right:1px solid black;"|2889
 * style="text-align:center;border-right:1px solid black;"|10 cases
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Cream of Haddock on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Céleri au jus.
 * style="border-right:1px solid black;text-align:right;"|1481
 * style="border-right:1px solid black;text-align:center;"|4 heads
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with cutlets.
 * rowspan=2|
 * Stewed Celery.
 * style="border-right:1px solid black;"|Pommes frites.
 * style="border-right:1px solid black;text-align:right;"|1570
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|8||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|10
 * colspan=3|
 * }
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|8||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|10
 * colspan=3|
 * }
 * }