Page:Mrs Beeton's Book of Household Management.djvu/1943

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 * +DINNERS FOR EIGHT PERSONS.—SEPTEMBER.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;" colspan=3|English.
 * colspan=3 style="border-right:1px solid black;"| Consommé Marie Louise.
 * style="text-align:right;border-right:1px solid black;"|42
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Sole au Champignons.
 * style="text-align:right;border-right:1px solid black;"|657
 * style="text-align:center;border-right:1px solid black;"|3 soles
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Sole with mushrooms.
 * colspan=3 style="border-right:1px solid black;"|Tournedos à la Rossini.
 * style="text-align:right;border-right:1px solid black;"|880
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Dindonneau rôti.
 * style="text-align:right;border-right:1px solid black;"|1271
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Turkey Poult.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 birddish [sic]
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Courge à la Poulette.
 * style="text-align:right;border-right:1px solid black;"|1630,207
 * style="text-align:center;border-right:1px solid black;"|2 marrows
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vegetable Marrow, Poulette Sauce.
 * colspan=3 style="border-right:1px solid black;"|Tartlettes d'Abricots.
 * style="text-align:right;border-right:1px solid black;"|1682, 1688
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Apricot Tartlets.
 * colspan=3 style="border-right:1px solid black;"|Meringues à la Crème.
 * style="text-align:right;border-right:1px solid black;"|2136
 * style="text-align:center;border-right:1px solid black;"|10 merngs.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Meringues with Cream.
 * colspan=3 style="border-right:1px solid black;"|Huîtres frites à la Diable.
 * style="text-align:right;border-right:1px solid black;"|2778
 * style="text-align:center;border-right:1px solid black;"|10 oysters
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Devilled Oysters.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Choufleur à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Cauliflower.
 * style="border-right:1px solid black;"|Pommes pailles
 * style="border-right:1px solid black;text-align:right;"|1585
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Potato Straws.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|13||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage aux Epinards.
 * style="text-align:right;border-right:1px solid black;"|132
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Spinach Soup.
 * colspan=3 style="border-right:1px solid black;"|Coquilles de Barbue.
 * style="text-align:right;border-right:1px solid black;"|510
 * style="text-align:center;border-right:1px solid black;"|10 cqlles.
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Scalloped Brill.
 * colspan=3 style="border-right:1px solid black;"|Salmi de Coq de Bruyère.
 * style="text-align:right;border-right:1px solid black;"|1340
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Salmi of Grouse.
 * colspan=3 style="border-right:1px solid black;"|Longe de Mouton rôti.
 * style="text-align:right;border-right:1px solid black;"|1050
 * style="text-align:center;border-right:1px solid black;"|6 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Loin of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Tomates Farcies aux Champignons
 * style="text-align:right;border-right:1px solid black;"|1618
 * style="text-align:center;border-right:1px solid black;"|10 tomats.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stuffed Tomatoes.
 * colspan=3 style="border-right:1px solid black;"|Beignets de Banane.
 * style="text-align:right;border-right:1px solid black;"|1954
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Banana Fritters.
 * colspan=3 style="border-right:1px solid black;"|Pommes à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|2074
 * style="text-align:center;border-right:1px solid black;"|10 cups
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Apple Fool with Cream.
 * colspan=3 style="border-right:1px solid black;"|Anchois aux Oeufs.
 * style="text-align:right;border-right:1px solid black;"|2713
 * style="text-align:center;border-right:1px solid black;"|3 eggs
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts.
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Kidney Beans,
 * style="border-right:1px solid black;"|Pommes Vermicelle.
 * style="border-right:1px solid black;text-align:right;"|1589
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Vermicelli Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|7||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé Brunoise au Tapioca.
 * style="text-align:right;border-right:1px solid black;"|29
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Truite au Vin Rouge.
 * style="text-align:right;border-right:1px solid black;"|677
 * style="text-align:center;border-right:1px solid black;"|3 trout
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Trout with red wine.
 * colspan=3 style="border-right:1px solid black;"|Ris d'Agneau en Caisse.
 * style="text-align:right;border-right:1px solid black;"|975
 * style="text-align:center;border-right:1px solid black;"|10 cases
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Lambs' Sweetbreads.
 * colspan=3 style="border-right:1px solid black;"|Filets de Boeuf fines herbes.
 * style="text-align:right;border-right:1px solid black;"|885
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Perdreaux rôtis.
 * style="text-align:right;border-right:1px solid black;"|1304
 * style="text-align:center;border-right:1px solid black;"|2 brace
 * style="text-align:right;"|0||style="text-align:right;"|9||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Partridges.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2307
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad
 * colspan=3 style="border-right:1px solid black;"|Pouding Royale.
 * style="text-align:right;border-right:1px solid black;"|1903
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Royal Pudding.
 * colspan=3 style="border-right:1px solid black;"|Macedoine de Fruits en Gelée.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mixed Fruit in Jelly.
 * colspan=3 style="border-right:1px solid black;"|Gnocchi au gratin.
 * style="text-align:right;border-right:1px solid black;"|2975
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Baked Gnocchi.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Topinambours à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1443
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|3
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Artichokes,
 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|19||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|5
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage au Chicorée.
 * style="text-align:right;border-right:1px solid black;"|63
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Endive Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Turbot au gratin.
 * style="text-align:right;border-right:1px solid black;"|683
 * style="text-align:center;border-right:1px solid black;"|10 coqlles.
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Baked Fillets of Turbot.
 * colspan=3 style="border-right:1px solid black;"|Poulet à la Milanaise.
 * style="text-align:right;border-right:1px solid black;"|1201
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Chicken and Macaroni.
 * colspan=3 style="border-right:1px solid black;"|Selle d'Agneau, Sce. Menthe.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|7 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|7
 * colspan=3|Saddle of Lamb, Mint Sauce.
 * colspan=3 style="border-right:1px solid black;"|Bécasse rôtie.
 * style="text-align:right;border-right:1px solid black;"|1341
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Woodcock.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Flan de Pommes Meringuées.
 * style="text-align:right;border-right:1px solid black;"|1700
 * style="text-align:center;border-right:1px solid black;"|1 flan
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Flan of Apples.
 * colspan=3 style="border-right:1px solid black;"|Riz à l'Impératrice.
 * style="text-align:right;border-right:1px solid black;"|2051
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Rice Cream.
 * colspan=3 style="border-right:1px solid black;"|Champignons grillés.
 * style="text-align:right;border-right:1px solid black;"|1530
 * style="text-align:center;border-right:1px solid black;"|10 mshms.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|10
 * colspan=3|Grilled Mushrooms
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois au beurre
 * style="border-right:1px solid black;text-align:right;"|1559
 * style="border-right:1px solid black;text-align:center;"|2 bottles
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas,
 * colspan=3 style="border-right:1px solid black;"|Selle d'Agneau, Sce. Menthe.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|7 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|7
 * colspan=3|Saddle of Lamb, Mint Sauce.
 * colspan=3 style="border-right:1px solid black;"|Bécasse rôtie.
 * style="text-align:right;border-right:1px solid black;"|1341
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Woodcock.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Flan de Pommes Meringuées.
 * style="text-align:right;border-right:1px solid black;"|1700
 * style="text-align:center;border-right:1px solid black;"|1 flan
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Flan of Apples.
 * colspan=3 style="border-right:1px solid black;"|Riz à l'Impératrice.
 * style="text-align:right;border-right:1px solid black;"|2051
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Rice Cream.
 * colspan=3 style="border-right:1px solid black;"|Champignons grillés.
 * style="text-align:right;border-right:1px solid black;"|1530
 * style="text-align:center;border-right:1px solid black;"|10 mshms.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|10
 * colspan=3|Grilled Mushrooms
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois au beurre
 * style="border-right:1px solid black;text-align:right;"|1559
 * style="border-right:1px solid black;text-align:center;"|2 bottles
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas,
 * style="border-right:1px solid black;text-align:right;"|1559
 * style="border-right:1px solid black;text-align:center;"|2 bottles
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas,


 * style="border-right:1px solid black;"|Pommes de terre Maître d' Hôtel.
 * style="border-right:1px solid black;text-align:right;"|1583
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potatoes with Maitre d'Hôtel Sauce.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|19||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|8
 * colspan=3|
 * }
 * }
 * }