Page:Mrs Beeton's Book of Household Management.djvu/1941

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 * +DINNERS FOR EIGHT PERSONS.—JULY.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Quenelles Frites.
 * style="text-align:right;border-right:1px solid black;"|44
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup with Quenelles.
 * colspan=3 style="border-right:1px solid black;"|Filets de Merlans à la Crème
 * style="text-align:right;border-right:1px solid black;"|642
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fillets of Whiting, Cream Sauce.
 * colspan=3 style="border-right:1px solid black;"|Compôte de Pigeons
 * style="text-align:right;border-right:1px solid black;"|1249
 * style="text-align:center;border-right:1px solid black;"|5 pigeons
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stewed Pigeons.
 * colspan=3 style="border-right:1px solid black;"|Quartier d'Agneau rôti.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|8 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Quarter of Lamb.
 * colspan=3 style="border-right:1px solid black;"|Concombre à la Poulette.
 * style="text-align:right;border-right:1px solid black;"|1503
 * style="text-align:center;border-right:1px solid black;"|2 cucumbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Cucumber with Poulette Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet.
 * style="text-align:right;border-right:1px solid black;"|1795
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Bayarois de Fraises.
 * style="text-align:right;border-right:1px solid black;"|2056
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Strawberry Cream.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Pouding Nesselrode.
 * style="text-align:right;border-right:1px solid black;"|2247
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Nesselrode Pudding.
 * colspan=3 style="border-right:1px solid black;"|Bouchées de Caviar.
 * style="text-align:right;border-right:1px solid black;"|2726
 * style="text-align:center;border-right:1px solid black;"|10 patties
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Caviare Patties.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits Pois
 * style="border-right:1px solid black;text-align:right;"|1555
 * style="border-right:1px solid black;text-align:center;"|1½ pecks
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas.
 * style="border-right:1px solid black;"|Pommes Naturel
 * style="border-right:1px solid black;text-align:right;"|1565
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * Potatoes
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Crème de riz.
 * style="text-align:right;border-right:1px solid black;"|84
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Cream of Rice Soup.
 * colspan=3 style="border-right:1px solid black;"|Sole Frite, Sauce Anchois.
 * style="text-align:right;border-right:1px solid black;"|650
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fried Sole, Anchovy Sauce.
 * colspan=3 style="border-right:1px solid black;"|Poulet à la Stanley.
 * style="text-align:right;border-right:1px solid black;"|1228
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Chicken and Rice.
 * colspan=3 style="border-right:1px solid black;"|Longe de Mouton rôti.
 * style="text-align:right;border-right:1px solid black;"|1058
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Roast Loin of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Raviolis à l'Italienne.
 * style="text-align:right;border-right:1px solid black;"|2978
 * style="text-align:center;border-right:1px solid black;"|10 ravioles
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Italian Ravioles.
 * colspan=3 style="border-right:1px solid black;"|Soufflé de Fraises.
 * style="text-align:right;border-right:1px solid black;"|1942
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Strawberry Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Charlotte Russe
 * style="text-align:right;border-right:1px solid black;"|2032
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Russian Charlotte.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Pouding à la Reine.
 * style="text-align:right;border-right:1px solid black;"|2241
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Queen Pudding.
 * colspan=3 style="border-right:1px solid black;"|Anchois en fritot.
 * style="text-align:right;border-right:1px solid black;"|2715
 * style="text-align:center;border-right:1px solid black;"|10 anchvs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Fried Anchovies.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Choufleur à la Crème
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Cauliflowers.
 * style="border-right:1px solid black;"|Pommes Croquettes.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé à l'Indienne.
 * style="text-align:right;border-right:1px solid black;"|38
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Coquilles de Turbot.
 * style="text-align:right;border-right:1px solid black;"|510
 * style="text-align:center;border-right:1px solid black;"|10 coquilles
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Scalloped Turbot.
 * colspan=3 style="border-right:1px solid black;"|Poulet Sauté à la Marengo.
 * style="text-align:right;border-right:1px solid black;"|1149
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Chicken.
 * colspan=3 style="border-right:1px solid black;"|Selle d'Agneau rôtie.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|8 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Saddle of Lamb.
 * colspan=3 style="border-right:1px solid black;"|Oeufs de Pluviers en Aspic.
 * style="text-align:right;border-right:1px solid black;"|3067
 * style="text-align:center;border-right:1px solid black;"|10 eggs
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Plovers' Eggs in Aspic.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2411
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Flan de Fraises Meringué.
 * style="text-align:right;border-right:1px solid black;"|1702
 * style="text-align:center;border-right:1px solid black;"|1 flan
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Strawberry Tart.
 * colspan=3 style="border-right:1px solid black;"|Gelée Panachée.
 * style="text-align:right;border-right:1px solid black;"|2007
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Marbled Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace Crème à la Vanille.
 * style="text-align:right;border-right:1px solid black;"|2216
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vanilla Ice Cream.
 * colspan=3 style="border-right:1px solid black;"|Croûtes à la Yarmouth.
 * style="text-align:right;border-right:1px solid black;"|2721
 * style="text-align:center;border-right:1px solid black;"|10 croutes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|10
 * colspan=3|Bloater Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts au beurre.
 * style="border-right:1px solid black;text-align:right;"|1452
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Beans with Butter.
 * colspan=3 style="border-right:1px solid black;"|Flan de Fraises Meringué.
 * style="text-align:right;border-right:1px solid black;"|1702
 * style="text-align:center;border-right:1px solid black;"|1 flan
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Strawberry Tart.
 * colspan=3 style="border-right:1px solid black;"|Gelée Panachée.
 * style="text-align:right;border-right:1px solid black;"|2007
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Marbled Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace Crème à la Vanille.
 * style="text-align:right;border-right:1px solid black;"|2216
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vanilla Ice Cream.
 * colspan=3 style="border-right:1px solid black;"|Croûtes à la Yarmouth.
 * style="text-align:right;border-right:1px solid black;"|2721
 * style="text-align:center;border-right:1px solid black;"|10 croutes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|10
 * colspan=3|Bloater Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts au beurre.
 * style="border-right:1px solid black;text-align:right;"|1452
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Beans with Butter.
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Beans with Butter.


 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|7
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Marie Stuart.
 * style="text-align:right;border-right:1px solid black;"|80
 * style="text-align:center;border-right:1px solid black;"|3 Pints
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Marie Stuart Soup.
 * colspan=3 style="border-right:1px solid black;"|Blanchailles au Citron.
 * style="text-align:right;border-right:1px solid black;"|687
 * style="text-align:center;border-right:1px solid black;"|1 quart
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Whitebait.
 * colspan=3 style="border-right:1px solid black;"|Ris de Veau à l'Italienne.
 * style="text-align:right;border-right:1px solid black;"|772
 * style="text-align:center;border-right:1px solid black;"|1 pair
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Calves' Sweetbread.
 * colspan=3 style="border-right:1px solid black;"|Côtelettes de Mouton grillées
 * style="text-align:right;border-right:1px solid black;"|1028
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mutton Cutlets
 * colspan=3 style="border-right:1px solid black;"|Poularde rôtie.
 * style="text-align:right;border-right:1px solid black;"|1148 1189
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Poulard.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2369
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Savarin aux Fruits.
 * style="text-align:right;border-right:1px solid black;"|1905
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Savarin with Fruit.
 * colspan=3 style="border-right:1px solid black;"|Crème à la Vanille.
 * style="text-align:right;border-right:1px solid black;"|2061
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Vanilla Cream
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace Napolitaine.
 * style="text-align:right;border-right:1px solid black;"|2246
 * style="text-align:center;border-right:1px solid black;"|1 block
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Napolitan Ice.
 * colspan=3 style="border-right:1px solid black;"|Rissolettes aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2716
 * style="text-align:center;border-right:1px solid black;"|10 riss.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Anchovy Rissolettes.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Courge à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1630
 * style="border-right:1px solid black;text-align:center;"|2 marrows
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with Cutlets
 * rowspan=2|
 * Vegetable Marrow
 * style="border-right:1px solid black;"|Pommes pailles.
 * style="border-right:1px solid black;text-align:right;"|1585
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Straws.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|0||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|3
 * colspan=3|
 * }
 * Vegetable Marrow
 * style="border-right:1px solid black;"|Pommes pailles.
 * style="border-right:1px solid black;text-align:right;"|1585
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Straws.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|0||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|3
 * colspan=3|
 * }
 * }
 * }