Page:Mrs Beeton's Book of Household Management.djvu/1940

1740 {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;"
 * +DINNERS FOR EIGHT PERSONS.—JUNE.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|.
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Pointes d'Asperges
 * style="text-align:right;border-right:1px solid black;"|42, 1488
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Saumon en papillotes
 * style="text-align:right;border-right:1px solid black;"|597
 * style="text-align:center;border-right:1px solid black;"|2 lbs
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Salmon in Cases.
 * colspan=3 style="border-right:1px solid black;"|Escalopes de Volaille
 * style="text-align:right;border-right:1px solid black;"|1160
 * style="text-align:center;border-right:1px solid black;"|10 escalops
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Escalops of Chicken.
 * colspan=3 style="border-right:1px solid black;"|Quartier d'Agneau, Sce. Menthe.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|8 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Quarter of Lamb, Mint Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pintade rôtie.
 * style="text-align:right;border-right:1px solid black;"|1242
 * style="text-align:center;border-right:1px solid black;"|2 birds.
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Guinea Fowl.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Savarin au Kirsch.
 * style="text-align:right;border-right:1px solid black;"|1905
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Savarin with Kirsh.
 * colspan=3 style="border-right:1px solid black;"|Tartlettes de Cerises à la Chantilly
 * style="text-align:right;border-right:1px solid black;"|1688
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Cherry and Cream Tartlets.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glacé aux Amandes Brulées.
 * style="text-align:right;border-right:1px solid black;"|2179
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Burnt Almond or Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|D'Artois aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2709
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Anchovy D'Artois.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Flageolets au beurre
 * style="border-right:1px solid black;text-align:right;"|1557
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|3
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Flageolets,
 * style="border-right:1px solid black;"|Pommes Nouvelle.
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|8
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|112
 * style="text-align:center;border-right:1px solid black;"|3 Pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Chantilly Soup.
 * colspan=3 style="border-right:1px solid black;"|Blanchailles au Citron.
 * style="text-align:right;border-right:1px solid black;"|687
 * style="text-align:center;border-right:1px solid black;"|1 quart
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Whitebait.
 * colspan=3 style="border-right:1px solid black;"|Ris d' Agneau à la Bourgeoise.
 * style="text-align:right;border-right:1px solid black;"|976
 * style="text-align:center;border-right:1px solid black;"|1½ lbs.
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Lambs' Sweetbreads.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôti.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|10 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Ptarmigan rôti.
 * style="text-align:right;border-right:1px solid black;"|1316
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Ptarmigan.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2409
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cobourg.
 * style="text-align:right;border-right:1px solid black;"|1815
 * style="text-align:center;border-right:1px solid black;"|10 puddings
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cobourg Pudding.
 * colspan=3 style="border-right:1px solid black;"|Meringues à la Crème.
 * style="text-align:right;border-right:1px solid black;"|2136
 * style="text-align:center;border-right:1px solid black;"|10 merges.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Meringues with Cream.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace à la Crème de Caramel.
 * style="text-align:right;border-right:1px solid black;"|2180
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Caramel Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Croustades de Caviar
 * style="text-align:right;border-right:1px solid black;"|2724
 * style="text-align:center;border-right:1px solid black;"|10 crustds.
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Caviare Croustades.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts.
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * French Beans.
 * style="border-right:1px solid black;"|Pommes sauteés.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|0||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé à la Portugaise.
 * style="text-align:right;border-right:1px solid black;"|43
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Turbot, Sauce Hollandaise.
 * style="text-align:right;border-right:1px solid black;"|680, 304
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Turbot, Dutch Sauce.
 * colspan=3 style="border-right:1px solid black;"|Olives de Veau à la Française.
 * style="text-align:right;border-right:1px solid black;"|729
 * style="text-align:center;border-right:1px solid black;"|10 olives
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Veal Olives.
 * colspan=3 style="border-right:1px solid black;"|Canetons rôtis.
 * style="text-align:right;border-right:1px solid black;"|1211
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Ducklings.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Haricots Verts à la Française.
 * style="text-align:right;border-right:1px solid black;"|1452
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|French Beans.
 * colspan=3 style="border-right:1px solid black;"|Pouding à la Italienne.
 * style="text-align:right;border-right:1px solid black;"|1864
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Italian Pudding.
 * colspan=3 style="border-right:1px solid black;"|Compôte de Fruits au Kirsch.
 * style="text-align:right;border-right:1px solid black;"|2099
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Compote of Fruit.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace Tutty Frutty.
 * style="text-align:right;border-right:1px solid black;"|2215
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mixed Fruit Ice.
 * colspan=3 style="border-right:1px solid black;"|Meringues au Parmesan.
 * style="text-align:right;border-right:1px solid black;"|2737
 * style="text-align:center;border-right:1px solid black;"|10 merges.
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|10
 * colspan=3|Cheese Meringues.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Macédoine à la crème
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Mixed Vegetables.
 * style="border-right:1px solid black;"|Pommes Croquettes.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|7
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Crème d'Oseille.
 * style="text-align:right;border-right:1px solid black;"|131
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Sorrel Soup.
 * colspan=3 style="border-right:1px solid black;"| Aiguilles de Sole, Sce. Tartare.
 * style="text-align:right;border-right:1px solid black;"|651,213
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fried Fillets of Sole, Tartare Sce.
 * colspan=3 style="border-right:1px solid black;"|Poulet au riz.
 * style="text-align:right;border-right:1px solid black;"|1228
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Chicken and Rice.
 * colspan=3 style="border-right:1px solid black;"|Longe de Mouton rôtie.
 * style="text-align:right;border-right:1px solid black;"|1058
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Roast Loin of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Asperges, Sce. Vanaigrette.
 * style="text-align:right;border-right:1px solid black;"|1446
 * style="text-align:center;border-right:1px solid black;"|100 heads
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Asparagus, Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"|Soufflé de Vanille.
 * style="text-align:right;border-right:1px solid black;"|1943
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vanilla Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Macédoine de fruits en gelée.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mixed Fruit in Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace de crème d'Ananas.
 * style="text-align:right;border-right:1px solid black;"|2207
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Pineapple Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Lailance sur Garrapé.
 * style="text-align:right;border-right:1px solid black;"|2761
 * style="text-align:center;border-right:1px solid black;"|10 croûtes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Herrings' Roes on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois.
 * style="border-right:1px solid black;text-align:right;"|1556
 * style="border-right:1px solid black;text-align:center;"|1½ pecks
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas,
 * style="border-right:1px solid black;"|Pommes Nouvelle.
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|15||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|8
 * colspan=3|
 * }
 * colspan=3|Asparagus, Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"|Soufflé de Vanille.
 * style="text-align:right;border-right:1px solid black;"|1943
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vanilla Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Macédoine de fruits en gelée.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mixed Fruit in Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3 style="text-align:center;"|or
 * colspan=3 style="border-right:1px solid black;"|Glace de crème d'Ananas.
 * style="text-align:right;border-right:1px solid black;"|2207
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Pineapple Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Lailance sur Garrapé.
 * style="text-align:right;border-right:1px solid black;"|2761
 * style="text-align:center;border-right:1px solid black;"|10 croûtes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Herrings' Roes on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois.
 * style="border-right:1px solid black;text-align:right;"|1556
 * style="border-right:1px solid black;text-align:center;"|1½ pecks
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Peas,
 * style="border-right:1px solid black;"|Pommes Nouvelle.
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|15||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|8
 * colspan=3|
 * }
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|15||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|8
 * colspan=3|
 * }
 * }