Page:Mrs Beeton's Book of Household Management.djvu/1939

Rh {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;"
 * +DINNERS FOR EIGHT PERSONS.—MAY.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|.
 * colspan=3 style="border-right:1px solid black;"|Consommé Jardinière.
 * style="text-align:right;border-right:1px solid black;"|34
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Mousseline de Saumon.
 * style="text-align:right;border-right:1px solid black;"|612
 * style="text-align:center;border-right:1px solid black;"|10 moulds
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Salmon Moulds.
 * colspan=3 style="border-right:1px solid black;"|Canard aux Olives.
 * style="text-align:right;border-right:1px solid black;"|1213
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Ducks with Olives.
 * colspan=3 style="border-right:1px solid black;"|Gigot d' Agneau Sce. Menthe.
 * style="text-align:right;border-right:1px solid black;"|988
 * style="text-align:center;border-right:1px solid black;"|1 leg
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Leg of Lamb, Mint Sauce.
 * colspan=3 style="border-right:1px solid black;"|Gelinotte rôtie.
 * style="text-align:right;border-right:1px solid black;"|1316
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Hazel Hen.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2387
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding Saxonne.
 * style="text-align:right;border-right:1px solid black;"|1908
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Saxon Pudding.
 * colspan=3 style="border-right:1px solid black;"|Macédoine de Fruits au Kirsch.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Compote of Fruit.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace à la Crème de Vanille.
 * style="text-align:right;border-right:1px solid black;"|2216
 * style="text-align:center;border-right:1px solid black;"|1
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Vanilla Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Croûtes à la Russe.
 * style="text-align:right;border-right:1px solid black;"|2749
 * style="text-align:center;border-right:1px solid black;"|10 croûtes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Russian Croûtes.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois francaise.
 * style="border-right:1px solid black;text-align:right;"|1557
 * style="border-right:1px solid black;text-align:center;"|1½ pecks
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegteables with joint
 * rowspan=2|
 * Peas.
 * style="border-right:1px solid black;"|Pommes Nouvelle
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|3 lbs
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Crème St. Germain.
 * style="text-align:right;border-right:1px solid black;"|120
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Green Pea Soup.
 * colspan=3 style="border-right:1px solid black;"|Turbot grillé au beurre d'Anchois.
 * style="text-align:right;border-right:1px solid black;"|512,2454
 * style="text-align:center;border-right:1px solid black;"|4 lbs
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Grilled Turbot Anchovy Butter.
 * colspan=3 style="border-right:1px solid black;"|Côtelettes de Mouton à la Reforme.
 * style="text-align:right;border-right:1px solid black;"|1032
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Mutton Cutlets.
 * colspan=3 style="border-right:1px solid black;"|Poulet braisé
 * style="text-align:right;border-right:1px solid black;"|1202
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Chickens.
 * colspan=3 style="border-right:1px solid black;"|Cailles rôties au Cresson.
 * style="text-align:right;border-right:1px solid black;"|1317
 * style="text-align:center;border-right:1px solid black;"|8
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Quails with Watercress.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2269
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Flan de Groseille Meringué
 * style="text-align:right;border-right:1px solid black;"|1700
 * style="text-align:center;border-right:1px solid black;"|2 flans
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Gooseberry Tart.
 * colspan=3 style="border-right:1px solid black;"|Gelée Dorée.
 * style="text-align:right;border-right:1px solid black;"|1992
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Golden Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace au Moka.
 * style="text-align:right;border-right:1px solid black;"|2190
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Coffee Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Soufflé au Parmesan.
 * style="text-align:right;border-right:1px solid black;"|2744
 * style="text-align:center;border-right:1px solid black;"|1 soufflé
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cheese Soufflé.
 * rowspan=2|Légumes.
 * rowspan=2|
 * style="border-right:1px solid black;"|Choufleurs à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Cauliflowers.
 * style="border-right:1px solid black;"| Pommes Dauphine.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|2
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Potato Croquettes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|4||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|10
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Vermiceile.
 * style="text-align:right;border-right:1px solid black;"|57
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Vermicelli Soup.
 * colspan=3 style="border-right:1px solid black;"|Petits Soles aux Champignons.
 * style="text-align:right;border-right:1px solid black;"|657
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Soles with Mushrooms.
 * colspan=3 style="border-right:1px solid black;"|Mignon de Boeuf à la Milanaise.
 * style="text-align:right;border-right:1px solid black;"|897
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Poulet rôti.
 * style="text-align:right;border-right:1px solid black;"|1189
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Chickens.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2421
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Asperges, Sauce Vinaigrette.
 * style="text-align:right;border-right:1px solid black;"|1444
 * style="text-align:center;border-right:1px solid black;"|100 heads
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Asparagus, Vinaigrette Sauce.
 * colspan=3 style="border-right:1px solid black;"|Tartlettes de Cerises.
 * style="text-align:right;border-right:1px solid black;"|1688
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cherry Tartlets.
 * colspan=3 style="border-right:1px solid black;"|Crème à la Velouté.
 * style="text-align:right;border-right:1px solid black;"|2063
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Velvet Cream.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace à l'eau d'Ananas.
 * style="text-align:right;border-right:1px solid black;"|2228
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Pineapple Water Ice.
 * colspan=3 style="border-right:1px solid black;"|Aigrettes aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2707
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Anchovy Fritters.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * French Beans.
 * style="border-right:1px solid black;"|Pomme Frites
 * style="border-right:1px solid black;text-align:right;"|1569
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cherry Tartlets.
 * colspan=3 style="border-right:1px solid black;"|Crème à la Velouté.
 * style="text-align:right;border-right:1px solid black;"|2063
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Velvet Cream.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace à l'eau d'Ananas.
 * style="text-align:right;border-right:1px solid black;"|2228
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Pineapple Water Ice.
 * colspan=3 style="border-right:1px solid black;"|Aigrettes aux Anchois.
 * style="text-align:right;border-right:1px solid black;"|2707
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Anchovy Fritters.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricots Verts
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * French Beans.
 * style="border-right:1px solid black;"|Pomme Frites
 * style="border-right:1px solid black;text-align:right;"|1569
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Pomme Frites
 * style="border-right:1px solid black;text-align:right;"|1569
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * Fried Potatoes.


 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|15||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à l'Americaine.
 * style="text-align:right;border-right:1px solid black;"|90
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Tomato Soup.
 * colspan=3 style="border-right:1px solid black;"|Blanchaille au Citron
 * style="text-align:right;border-right:1px solid black;"|687
 * style="text-align:center;border-right:1px solid black;"|1 quart
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Whitebait with Lemon.
 * colspan=3 style="border-right:1px solid black;"|Fricandeau de Veau.
 * style="text-align:right;border-right:1px solid black;"|733
 * style="text-align:center;border-right:1px solid black;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Fillet of Veal.
 * colspan=3 style="border-right:1px solid black;"|Canard rôti.
 * style="text-align:right;border-right:1px solid black;"|1211
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Ducks.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2387
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Artichauts au beurre.
 * style="text-align:right;border-right:1px solid black;"|1436
 * style="text-align:center;border-right:1px solid black;"|8 artichoks
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Artichokes with Butter.
 * colspan=3 style="border-right:1px solid black;"|Beignets d'Ananas.
 * style="text-align:right;border-right:1px solid black;"|1969
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Pineapple Fritters.
 * colspan=3 style="border-right:1px solid black;"|Gelée au Marasquin.
 * style="text-align:right;border-right:1px solid black;"|2008
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Marasquino Jelly.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|ou
 * style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;border-right:1px solid black;"|
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * style="text-align:center;" colspan=3|or
 * colspan=3 style="border-right:1px solid black;"|Glace à la Crème de Bananes.
 * style="text-align:right;border-right:1px solid black;"|2023
 * style="text-align:center;border-right:1px solid black;"|1 mould
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Banana Cream Ice.
 * colspan=3 style="border-right:1px solid black;"|Croustades au Parmesan.
 * style="text-align:right;border-right:1px solid black;"|2733
 * style="text-align:center;border-right:1px solid black;"|10 croutads
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Cheese Croustades.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Petits pois au beurre.
 * style="border-right:1px solid black;text-align:right;"|1577
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Peas.
 * style="border-right:1px solid black;"|Pommes Parisienne
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potato Balls.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|10||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * colspan=3|
 * }
 * style="border-right:1px solid black;"|Pommes Parisienne
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potato Balls.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|10||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|0
 * colspan=3|
 * }
 * }