Page:Mrs Beeton's Book of Household Management.djvu/1938

1738 {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;"
 * +DINNERS FOR EIGHT PERSONS.—APRIL.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;font-variant:small-caps;text-align:center;" colspan=3|.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="font-variant:small-caps;text-align:center;"|.
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Milles Feuilles.
 * style="text-align:right;border-right:1px solid black;"|36
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Leafy Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Sole à la Crème.
 * style="text-align:right;border-right:1px solid black;"|642
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fillets of Sole with Cream Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pigeons à la Duchesse.
 * style="text-align:right;border-right:1px solid black;"|1252
 * style="text-align:center;border-right:1px solid black;"|5 pigeons
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Pigeons boned and farced.
 * colspan=3 style="border-right:1px solid black;"|Gigot d'Agneau braisé.
 * style="text-align:right;border-right:1px solid black;"|989
 * style="text-align:center;border-right:1px solid black;"|1 leg
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Braised Leg of Lamb.
 * colspan=3 style="border-right:1px solid black;"|Poularde rôtie.
 * style="text-align:right;border-right:1px solid black;"|3148, 1189
 * style="text-align:center;border-right:1px solid black;"|1 bird
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Pullet.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2397
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pommes Meringuées.
 * style="text-align:right;border-right:1px solid black;"|1753
 * style="text-align:center;border-right:1px solid black;"|1 pudding
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Apple Amber.
 * colspan=3 style="border-right:1px solid black;"|Crème à la Garibaldi.
 * style="text-align:right;border-right:1px solid black;"|2040
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Garibaldi Cream.
 * colspan=3 style="border-right:1px solid black;"|Olives farcis.
 * style="text-align:right;border-right:1px solid black;"|2777
 * style="text-align:center;border-right:1px solid black;"|8 olives
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Farced Olives.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Haricot Vert naturel
 * style="border-right:1px solid black;text-align:right;"|1451
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * French Beans.
 * style="border-right:1px solid black;"|Pommes Nouvelle.
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|3||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Parmentier.
 * style="text-align:right;border-right:1px solid black;"|128
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Potato Soup.
 * colspan=3 style="border-right:1px solid black;"|Saumon bouilli Sce. Hollandaise.
 * style="text-align:right;border-right:1px solid black;"|59
 * style="text-align:center;border-right:1px solid black;"|2½ lbs.
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Boiled Salmon. Dutch Sauce.
 * colspan=3 style="border-right:1px solid black;"|Crème de Volaille.
 * style="text-align:right;border-right:1px solid black;"|1155
 * style="text-align:center;border-right:1px solid black;"|10 creams
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Chicken Creams.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôtie.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|10 lbs.
 * style="text-align:right;"|1||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Caille en Caisses.
 * style="text-align:right;border-right:1px solid black;"|1318
 * style="text-align:center;border-right:1px solid black;"|5 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Quails in Cases.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2387
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Soufflé de Semoule.
 * style="text-align:right;border-right:1px solid black;"|1941
 * style="text-align:center;border-right:1px solid black;"|2 small
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Semolina Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Crème d 'Ananas.
 * style="text-align:right;border-right:1px solid black;"|2048
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Pineapple Cream.
 * colspan=3 style="border-right:1px solid black;"|Crevettes au Kari.
 * style="text-align:right;border-right:1px solid black;"|2750
 * style="text-align:center;border-right:1px solid black;"|8 ramakins
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Curried Shrimps.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Epinards au jus.
 * style="border-right:1px solid black;text-align:right;"|1607
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Spinach.
 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|2||style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|3
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé aux Profitèrolas.
 * style="text-align:right;border-right:1px solid black;"|54
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Merlans à l'Horly.
 * style="text-align:right;border-right:1px solid black;"|646
 * style="text-align:center;border-right:1px solid black;"|3 whiting
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fried Fillets of Whiting.
 * colspan=3 style="border-right:1px solid black;"|Mignons de Veau à la Tallyrand.
 * style="text-align:right;border-right:1px solid black;"|730
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Veal.
 * colspan=3 style="border-right:1px solid black;"|Canetons rôtis.
 * style="text-align:right;border-right:1px solid black;"|1211
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Ducklings.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2394
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Asperges Sce. Mousseline.
 * style="text-align:right;border-right:1px solid black;"|1444
 * style="text-align:center;border-right:1px solid black;"|1,000 heads
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Asparagus Mousseline Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pouding au Citron.
 * style="text-align:right;border-right:1px solid black;"|1867
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Lemon Pudding.
 * colspan=3 style="border-right:1px solid black;"|Macedoine de Fruits en gelêe.
 * style="text-align:right;border-right:1px solid black;"|2001
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fruit in Jelly.
 * colspan=3 style="border-right:1px solid black;"|D'Artois au Parmesan.
 * style="text-align:right;border-right:1px solid black;"|2734
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Cheese Pastry.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Artichauts à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|4
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Artichokes,
 * style="border-right:1px solid black;"|Pommes Nouvelles
 * style="border-right:1px solid black;text-align:right;"|1590
 * style="border-right:1px solid black;text-align:center;"|2 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * New Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|12||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|7
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Potage à la Crème d'Orge.
 * style="text-align:right;border-right:1px solid black;"|58
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cream of Barley Soup.
 * colspan=3 style="border-right:1px solid black;"|Truite au Vin Rouage.
 * style="text-align:right;border-right:1px solid black;"|677
 * style="text-align:center;border-right:1px solid black;"|3 large
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Trout.
 * colspan=3 style="border-right:1px solid black;"|Tournedos à la Pompadour.
 * style="text-align:right;border-right:1px solid black;"|876
 * style="text-align:center;border-right:1px solid black;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Fillets of Beef.
 * colspan=3 style="border-right:1px solid black;"|Poulet rôti.
 * style="text-align:right;border-right:1px solid black;"|1189
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Chicken.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2406
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Choufleur au gratin.
 * style="text-align:right;border-right:1px solid black;"|1477
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Baked Cauliflower.
 * colspan=3 style="border-right:1px solid black;"|Pouding à la College.
 * style="text-align:right;border-right:1px solid black;"|1817
 * style="text-align:center;border-right:1px solid black;"|10 puddings
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|College Pudding.
 * colspan=3 style="border-right:1px solid black;"|Tartletts Groseilles à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|1687
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Gooseberry and Cream Tartlets.
 * colspan=3 style="border-right:1px solid black;"|Eclairs d'Anchois.
 * style="text-align:right;border-right:1px solid black;"|2712
 * style="text-align:center;border-right:1px solid black;"|10 clairs
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Anchovy Rolls.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Cardons au jus
 * style="border-right:1px solid black;text-align:right;"|1469,1481
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Stewed Cardoons.
 * style="border-right:1px solid black;"|Pommes Frites.
 * style="border-right:1px solid black;text-align:right;"|1570
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|9||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|5
 * colspan=3|
 * }
 * colspan=3 style="border-right:1px solid black;"|Choufleur au gratin.
 * style="text-align:right;border-right:1px solid black;"|1477
 * style="text-align:center;border-right:1px solid black;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Baked Cauliflower.
 * colspan=3 style="border-right:1px solid black;"|Pouding à la College.
 * style="text-align:right;border-right:1px solid black;"|1817
 * style="text-align:center;border-right:1px solid black;"|10 puddings
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|College Pudding.
 * colspan=3 style="border-right:1px solid black;"|Tartletts Groseilles à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|1687
 * style="text-align:center;border-right:1px solid black;"|10 tartlets
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|8
 * colspan=3|Gooseberry and Cream Tartlets.
 * colspan=3 style="border-right:1px solid black;"|Eclairs d'Anchois.
 * style="text-align:right;border-right:1px solid black;"|2712
 * style="text-align:center;border-right:1px solid black;"|10 clairs
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Anchovy Rolls.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Cardons au jus
 * style="border-right:1px solid black;text-align:right;"|1469,1481
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Stewed Cardoons.
 * style="border-right:1px solid black;"|Pommes Frites.
 * style="border-right:1px solid black;text-align:right;"|1570
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * Fried Potatoes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|9||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|5
 * colspan=3|
 * }
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|9||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|5
 * colspan=3|
 * }