Page:Mrs Beeton's Book of Household Management.djvu/1936

1736 {|style="border-bottom:4px double black;border-top:4px double black;border-collapse:collapse;font-size:83%;"
 * +DINNERS FOR EIGHT PERSONS.—FEBRUARY.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;font-variant:small-caps;text-align:center;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé Solferino
 * style="border-right:1px solid black;text-align:right;"|54
 * style="border-right:1px solid black;text-align:center;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Cabillaud Sauce aux Huitres.
 * style="border-right:1px solid black;text-align:right;"|428,310
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cod and Oyster Sauce.
 * colspan=3 style="border-right:1px solid black;"|Poulet à l'Italienne.
 * style="border-right:1px solid black;text-align:right;"|1204
 * style="border-right:1px solid black;text-align:center;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Chicken with Italian Sauce.
 * colspan=3 style="border-right:1px solid black;"|Selle d'Agneau.
 * style="border-right:1px solid black;text-align:right;"|988
 * style="border-right:1px solid black;text-align:center;"|1 saddle
 * style="text-align:right;"|0||style="text-align:right;"|7||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Bécasse rotie.
 * style="text-align:right;border-right:1px solid black;"|1341
 * style="text-align:center;border-right:1px solid black;"|2 brace
 * style="text-align:right;"|0||style="text-align:right;"|8||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Woodcock.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="border-right:1px solid black;text-align:right;"|2371
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet.
 * style="border-right:1px solid black;text-align:right;"|1795
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Gelée Panachée.
 * style="border-right:1px solid black;text-align:right;"|2007
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Marbled Jelly.
 * colspan=3 style="border-right:1px solid black;"|Champignons Farcis.
 * style="border-right:1px solid black;text-align:right;"|1536
 * style="border-right:1px solid black;text-align:center;"|9 mushrs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Stuffed Mushrooms.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Vermicelle
 * style="text-align:right;border-right:1px solid black;"|1589
 * style="text-align:right;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|6
 * rowspan=2| Vegetables with joint
 * rowspan=2|
 * Vermicelli Potatoes.
 * style="border-right:1px solid black;"|Haricots Verts au beurre
 * style="text-align:right;border-right:1px solid black;"|1452
 * style="text-align:right;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * French Beans.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|2||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|0
 * colspan=|
 * colspan=3 style="border-right:1px solid black;"|Crème de Céleri
 * style="text-align:right;border-right:1px solid black;"|109
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"| ||style="text-align:right;"| ||style="text-align:right;border-right:1px solid black;"|
 * colspan=3|Celery Soup.
 * colspan=3 style="border-right:1px solid black;"|Sole à l'Epicurienne.
 * style="text-align:right;border-right:1px solid black;"|643
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Sole.
 * colspan=3 style="border-right:1px solid black;"|Ris d'Agneau en croustade.
 * style="text-align:right;border-right:1px solid black;"|977
 * style="text-align:center;border-right:1px solid black;"|1½ lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Lambs' Sweetbreads in Cases.
 * colspan=3 style="border-right:1px solid black;"|Filet de Boeuf piquée.
 * style="text-align:right;border-right:1px solid black;"|884
 * style="text-align:center;border-right:1px solid black;"|5 lbs
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Larded Fillet of Beef.
 * colspan=3 style="border-right:1px solid black;"|Ptarmigan rôti.
 * style="text-align:right;border-right:1px solid black;"|1316
 * style="text-align:center;border-right:1px solid black;"|3 birds
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Ptarmigan.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="text-align:right;border-right:1px solid black;"|2386
 * style="text-align:center;border-right:1px solid black;"|1 dish.
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding aux Amandes.
 * style="text-align:right;border-right:1px solid black;"|1749
 * style="text-align:center;border-right:1px solid black;"|1 pudding
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Almond Pudding.
 * colspan=3 style="border-right:1px solid black;"|Meringues à la Chantilly.
 * style="text-align:right;border-right:1px solid black;"|2136
 * style="text-align:center;border-right:1px solid black;"|9 merings.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Meringues with Cream.
 * colspan=3 style="border-right:1px solid black;"|Laitance sur croûtes.
 * style="text-align:right;border-right:1px solid black;"|2761
 * style="text-align:center;border-right:1px solid black;"|4 roes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Herring Roes on Toast.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Laitues braisées.
 * style="border-right:1px solid black;text-align:right;"|1477
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|3
 * Braised Lettuce.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|18||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|6
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé à la Royale.
 * style="text-align:right;border-right:1px solid black;"|41
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Clear Soup.
 * colspan=3 style="border-right:1px solid black;"|Soufflé aux Huîtres.
 * style="text-align:right;border-right:1px solid black;"|568
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Oyster Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Salmi de Faisan.
 * style="text-align:right;border-right:1px solid black;"|1311
 * style="text-align:center;border-right:1px solid black;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Salmi of Pheasant.
 * colspan=3 style="border-right:1px solid black;"|Sellede Mouton rôti.
 * style="text-align:right;border-right:1px solid black;"|1059
 * style="text-align:center;border-right:1px solid black;"|11 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|11||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Roast Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Haricots Verts à la Française.
 * style="text-align:right;border-right:1px solid black;"|1452
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|French Beans.
 * colspan=3 style="border-right:1px solid black;"|Charlotte de Pommes.
 * style="text-align:right;border-right:1px solid black;"|1755
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Apple Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Crème aux Pistaches.
 * style="text-align:right;border-right:1px solid black;"|2049
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Pistachio Cream.
 * colspan=3 style="border-right:1px solid black;"|Pailles au Parmesan.
 * style="text-align:right;border-right:1px solid black;"|2746
 * style="text-align:center;border-right:1px solid black;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * colspan=3|Cheese Straws.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Dauphine.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|8
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Potato Croquettes.
 * style="border-right:1px solid black;"|Choux de Bruxelles.
 * style="border-right:1px solid black;text-align:right;"|1461
 * style="border-right:1px solid black;text-align:center;"|
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Brussels Sprouts.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|17||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|11
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Bisque de Homard.
 * style="text-align:right;border-right:1px solid black;"|144
 * style="text-align:center;border-right:1px solid black;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|4||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Lobster Soup.
 * colspan=3 style="border-right:1px solid black;"|Filet de Sole à la Maître d-hôtel.
 * style="text-align:right;border-right:1px solid black;"|655
 * style="text-align:center;border-right:1px solid black;"|2 soles
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Baked Fillets of Sole.
 * colspan=3 style="border-right:1px solid black;"|Côtelettes de Volaille.
 * style="text-align:right;border-right:1px solid black;"|1159
 * style="text-align:center;border-right:1px solid black;"|10 cutlets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Chicken Cutlets.
 * colspan=3 style="border-right:1px solid black;"|Boeuf braisé à la Bourgeoise.
 * style="text-align:right;border-right:1px solid black;"|859
 * style="text-align:center;border-right:1px solid black;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|5||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Braised Beef.
 * colspan=3 style="border-right:1px solid black;"|Asperges Sauce Mousseline.
 * style="text-align:right;border-right:1px solid black;"|1444
 * style="text-align:center;border-right:1px solid black;"|100 heads
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Asparagus. Mousseline Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pouding Viennoise.
 * style="text-align:right;border-right:1px solid black;"|1924
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Viennoise Pudding.
 * colspan=3 style="border-right:1px solid black;"|Charlotte Russe.
 * style="text-align:right;border-right:1px solid black;"|2032
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Russian Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Tomates Farcies.
 * style="text-align:right;border-right:1px solid black;"|1617
 * style="text-align:center;border-right:1px solid black;"|8 tomatoes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stuffed Tomatoes.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Parisienne.
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with joint.
 * rowspan=2|
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Artichauts
 * style="border-right:1px solid black;text-align:right;"|1439
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Artichokes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|11||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3|
 * }
 * style="text-align:right;border-right:1px solid black;"|1444
 * style="text-align:center;border-right:1px solid black;"|100 heads
 * style="text-align:right;"|0||style="text-align:right;"|6||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Asparagus. Mousseline Sauce.
 * colspan=3 style="border-right:1px solid black;"|Pouding Viennoise.
 * style="text-align:right;border-right:1px solid black;"|1924
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Viennoise Pudding.
 * colspan=3 style="border-right:1px solid black;"|Charlotte Russe.
 * style="text-align:right;border-right:1px solid black;"|2032
 * style="text-align:center;border-right:1px solid black;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Russian Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Tomates Farcies.
 * style="text-align:right;border-right:1px solid black;"|1617
 * style="text-align:center;border-right:1px solid black;"|8 tomatoes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Stuffed Tomatoes.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Parisienne.
 * style="border-right:1px solid black;text-align:right;"|1579
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with joint.
 * rowspan=2|
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Artichauts
 * style="border-right:1px solid black;text-align:right;"|1439
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Artichokes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|11||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3|
 * }
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|11||style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|9
 * colspan=3|
 * }