Page:Mrs Beeton's Book of Household Management.djvu/1935

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 * +DINNERS FOR EIGHT PERSONS.—JANUARY.
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Recipe No.
 * style="border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Quantity.
 * colspan=3 style="text-align:center;border-right:1px solid black;font-style:italic;border-bottom:1px solid black;"|Average cost.
 * style="border-right:1px solid black;text-align:center;font-variant:small-caps;" colspan=3|French.
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;"|£
 * style="text-align:right;"|s
 * style="text-align:right;border-right:1px solid black;"|d
 * style="text-align:center;font-variant:small-caps;"|English.
 * colspan=3 style="border-right:1px solid black;"|Consommé Dubourg.
 * style="border-right:1px solid black;text-align:right;"|32
 * style="border-right:1px solid black;text-align:center;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|9
 * Dubourg Soup.
 * colspan=3 style="border-right:1px solid black;"|Rougets à l'Maître d'Hôtel.
 * style="border-right:1px solid black;text-align:right;"|551
 * style="border-right:1px solid black;text-align:center;"|10
 * style="text-align:right;"|0||style="text-align:right;"|4||style="border-right:1px solid black;text-align:right;"|0
 * Red Mullet, Maître d'Hôtel style.
 * colspan=3 style="border-right:1px solid black;"|Côtelettes de Homard.
 * style="border-right:1px solid black;text-align:right;"|553
 * style="border-right:1px solid black;text-align:center;"|10
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|9
 * Lobster Cutlets.
 * colspan=3 style="border-right:1px solid black;"|Filets de Boeuf aux Tomates.
 * style="border-right:1px solid black;text-align:right;"|883
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|4||style="border-right:1px solid black;text-align:right;"|6
 * Fillet of Beef with Tomatoes
 * colspan=3 style="border-right:1px solid black;"|Faisan rôti.
 * style="border-right:1px solid black;text-align:right;"|1310
 * style="border-right:1px solid black;text-align:center;"|2
 * style="text-align:right;"|0||style="text-align:right;"|12||style="border-right:1px solid black;text-align:right;"|0
 * Roast Pheasant.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="border-right:1px solid black;text-align:right;"|2369
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|6
 * style="text-align:center;"|Salad.
 * colspan=3 style="border-right:1px solid black;"|Pouding au Chocolat.
 * style="border-right:1px solid black;text-align:right;"|1809
 * style="border-right:1px solid black;text-align:center;"|1½ quan.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|9
 * Chocolate Pudding.
 * colspan=3 style="border-right:1px solid black;"|Charlotte St. José.
 * style="border-right:1px solid black;text-align:right;"|2033
 * style="border-right:1px solid black;text-align:center;"|1½
 * style="text-align:right;"|0||style="text-align:right;"|4||style="border-right:1px solid black;text-align:right;"|0
 * Pineapple Charlotte.
 * colspan=3 style="border-right:1px solid black;"|Oeufs Farcis aux Crevette.
 * style="border-right:1px solid black;text-align:right;"|2756
 * style="border-right:1px solid black;text-align:center;"|5 eggs
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|9
 * Farced Eggs.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pomme Croquettes.
 * style="border-right:1px solid black;text-align:right;"|1562
 * style="border-right:1px solid black;text-align:center;"|—
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with joint.
 * rowspan=2|
 * Potato Croquette.
 * style="border-right:1px solid black;"|Topinambour à la Crème
 * style="border-right:1px solid black;text-align:right;"|1439
 * style="border-right:1px solid black;text-align:center;"|3 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Jerusalem Artichokes.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1||style="text-align:right;border-top:1px solid black;"|17||style="text-align:right;border-top:1px solid black;border-right:1px solid black;"|9
 * colspan=3 style="border-right:1px solid black;"|Potage aux Queues de Boeuf.
 * style="border-right:1px solid black;text-align:right;"|78
 * style="border-right:1px solid black;text-align:center;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Oxtail Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Sole à la Colbert.
 * style="border-right:1px solid black;text-align:right;"|645
 * style="border-right:1px solid black;text-align:center;"|3 soles
 * style="text-align:right;"|0||style="text-align:right;"|3||style="border-right:1px solid black;text-align:right;"|9
 * colspan=3|Fillets of Sole.
 * colspan=3 style="border-right:1px solid black;"|Poulet à la Milanaise.
 * style="border-right:1px solid black;text-align:right;"|1202
 * style="border-right:1px solid black;text-align:center;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|8||style="border-right:1px solid black;text-align:right;"|0
 * colspan=3|Braised Chicken.
 * colspan=3 style="border-right:1px solid black;"|Carré de Mouton.
 * style="border-right:1px solid black;text-align:right;"|1054
 * style="border-right:1px solid black;text-align:center;"|4 lbs.
 * style="text-align:right;"|0||style="text-align:right;"|3||style="border-right:1px solid black;text-align:right;"|8
 * colspan=3|Neck of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Perdeaux rôtis.
 * style="border-right:1px solid black;text-align:right;"|1304
 * style="border-right:1px solid black;text-align:center;"|4 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="border-right:1px solid black;text-align:right;"|0
 * colspan=3|Roast Partridges.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="border-right:1px solid black;text-align:right;"|2397
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Baba au Rhum.
 * style="border-right:1px solid black;text-align:right;"|1774
 * style="border-right:1px solid black;text-align:center;"|9 babas
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|3
 * colspan=3|Babas with Rum.
 * colspan=3 style="border-right:1px solid black;"|Chartreuse à l'Orange.
 * style="border-right:1px solid black;text-align:right;"|2002
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|9
 * colspan=3|Oranges in Jelly.
 * colspan=3 style="border-right:1px solid black;"|Crème au Parmesan.
 * style="border-right:1px solid black;text-align:right;"|2731
 * style="border-right:1px solid black;text-align:center;"|8
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|0
 * colspan=3|Cheese Creams.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes en Purée.
 * style="border-right:1px solid black;text-align:right;"|1575
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|6
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Mashed Potato.
 * style="border-right:1px solid black;"|Choufleur au Gratin.
 * style="border-right:1px solid black;text-align:right;"|1477
 * style="border-right:1px solid black;text-align:center;"|2 dishes
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Baked Cauliflower.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1
 * style="text-align:right;border-top:1px solid black;"|16
 * style="text-align:right;border-right:1px solid black;border-top:1px solid black;"|5
 * colspan=3|
 * colspan=3 style="border-right:1px solid black;"|Consommé Julienne.
 * style="border-right:1px solid black;text-align:right;"|35
 * style="border-right:1px solid black;text-align:center;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|3||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Julienne Soup.
 * colspan=3 style="border-right:1px solid black;"|Filets de Merlan à la Normande.
 * style="border-right:1px solid black;text-align:right;"|647
 * style="border-right:1px solid black;text-align:center;"|10 fillets
 * style="text-align:right;"|0||style="text-align:right;"|3||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Whiting with Normande Sauce.
 * colspan=3 style="border-right:1px solid black;"|Noisettes de Mouton ou Lamb.
 * style="border-right:1px solid black;text-align:right;"|985
 * style="border-right:1px solid black;text-align:center;"|10 noisettes
 * style="text-align:right;"|0||style="text-align:right;"|6||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Fillets of Mutton or Lamb.
 * colspan=3 style="border-right:1px solid black;"|Poulet rôti.
 * style="border-right:1px solid black;text-align:right;"|1189
 * style="border-right:1px solid black;text-align:center;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|7||style="border-right:1px solid black;text-align:right;"|0
 * colspan=3|Roast Chickens.
 * colspan=3 style="border-right:1px solid black;text-align:center;"|Salade.
 * style="border-right:1px solid black;text-align:right;"|2421
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|3
 * style="text-align:center;" colspan=3|Salad.
 * colspan=3 style="border-right:1px solid black;"|Chou de Mer au jus.
 * style="border-right:1px solid black;text-align:right;"|1603
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Braised Seakale.
 * colspan=3 style="border-right:1px solid black;"|Soufflé à la Vanille.
 * style="border-right:1px solid black;text-align:right;"|1943
 * style="border-right:1px solid black;text-align:center;"|2 soufflés
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * colspan=3|Vanilla Soufflé.
 * colspan=3 style="border-right:1px solid black;"|Bavaroise au Chocolate. [sic]
 * style="border-right:1px solid black;text-align:right;"|2037
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|1||style="border-right:1px solid black;text-align:right;"|6
 * colspan=3|Chocolate Mould.
 * colspan=3 style="border-right:1px solid black;"|Croûstades au Fromage.
 * style="border-right:1px solid black;text-align:right;"|2733
 * style="border-right:1px solid black;text-align:center;"|10
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|10
 * colspan=3|Cheese Croustades.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes pailles.
 * style="border-right:1px solid black;text-align:right;"|1585
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="border-right:1px solid black;text-align:right;"|9
 * rowspan=2|Vegetables with entrée
 * rowspan=2|
 * Potato Straws.
 * style="border-right:1px solid black;"|Tomates aux Epinards.
 * style="border-right:1px solid black;text-align:right;"|1615
 * style="border-right:1px solid black;text-align:center;"|10 tomatoes
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|0
 * Tomatoes and Spinach.
 * -style="border-bottom:4px double black;"
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-top:1px solid black;text-align:right;"|1||style="border-top:1px solid black;text-align:right;"|11||style="border-top:1px solid black;border-right:1px solid black;text-align:right;"|4
 * colspan=3|
 * style="border-right:1px solid black;" colspan=3|Crème à la Palestine.
 * style="border-right:1px solid black;text-align:right;"|101
 * style="border-right:1px solid black;text-align:center;"|3 pints
 * style="text-align:right;"|0||style="text-align:right;"|2||style="border-right:1px solid black;text-align:right;"|3
 * colspan=3|Artichoke Soup.
 * colspan=3 style="border-right:1px solid black;"|Eperlans Frits Sauce Tartare.
 * style="border-right:1px solid black;text-align:right;"|635.
 * style="border-right:1px solid black;text-align:center;"|18 smelts
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Fried Smelts, Tartar Sauce.
 * colspan=3 style="border-right:1px solid black;"|Poulet Sauté à la Marengo.
 * style="border-right:1px solid black;text-align:right;"|1149
 * style="border-right:1px solid black;text-align:center;"|2 birds
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|0
 * colspan=3|Stewed Chicken.
 * colspan=3 style="border-right:1px solid black;"|Selle de Mouton rôtie.
 * style="border-right:1px solid black;text-align:right;"|1059
 * style="border-right:1px solid black;text-align:center;"|1 saddle
 * style="text-align:right;"|0||style="text-align:right;"|10||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Roast Saddle of Mutton.
 * colspan=3 style="border-right:1px solid black;"|Artichauts à la Vinaigrette.
 * style="border-right:1px solid black;text-align:right;"|2359
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Artichokes with Vinaigrette Sauce
 * colspan=3 style="border-right:1px solid black;"|Beignets d'Abricots.
 * style="border-right:1px solid black;text-align:right;"|1953
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Apricot Fritters.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet Froid.
 * style="border-right:1px solid black;text-align:right;"|2039
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cold Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Aigrettes au Parmesan
 * style="border-right:1px solid black;text-align:right;"|2727
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|2
 * colspan=3|Cheese Balls.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Choufleur à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|3
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Cauliflower with White Sauce
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1
 * style="text-align:right;border-top:1px solid black;"|16
 * style="border-right:1px solid black;text-align:right;border-top:1px solid black;"|5
 * colspan=3|
 * }
 * style="border-right:1px solid black;text-align:right;"|2359
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|3||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Artichokes with Vinaigrette Sauce
 * colspan=3 style="border-right:1px solid black;"|Beignets d'Abricots.
 * style="border-right:1px solid black;text-align:right;"|1953
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|3
 * colspan=3|Apricot Fritters.
 * colspan=3 style="border-right:1px solid black;"|Pouding Cabinet Froid.
 * style="border-right:1px solid black;text-align:right;"|2039
 * style="border-right:1px solid black;text-align:center;"|1 large
 * style="text-align:right;"|0||style="text-align:right;"|2||style="text-align:right;border-right:1px solid black;"|6
 * colspan=3|Cold Cabinet Pudding.
 * colspan=3 style="border-right:1px solid black;"|Aigrettes au Parmesan
 * style="border-right:1px solid black;text-align:right;"|2727
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|2
 * colspan=3|Cheese Balls.
 * rowspan=2|Légumes
 * rowspan=2|
 * style="border-right:1px solid black;"|Pommes Sautées.
 * style="border-right:1px solid black;text-align:right;"|1584
 * style="border-right:1px solid black;text-align:center;"|1 dish
 * style="text-align:right;"|0||style="text-align:right;"|0||style="text-align:right;border-right:1px solid black;"|9
 * rowspan=2|Vegetables with joint
 * rowspan=2|
 * Fried Potatoes.
 * style="border-right:1px solid black;"|Choufleur à la Crème.
 * style="border-right:1px solid black;text-align:right;"|1478
 * style="border-right:1px solid black;text-align:center;"|3
 * style="text-align:right;"|0||style="text-align:right;"|1||style="text-align:right;border-right:1px solid black;"|0
 * Cauliflower with White Sauce
 * colspan=3 style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1
 * style="text-align:right;border-top:1px solid black;"|16
 * style="border-right:1px solid black;text-align:right;border-top:1px solid black;"|5
 * colspan=3|
 * }
 * style="border-right:1px solid black;"|
 * style="text-align:right;border-top:1px solid black;"|1
 * style="text-align:right;border-top:1px solid black;"|16
 * style="border-right:1px solid black;text-align:right;border-top:1px solid black;"|5
 * colspan=3|
 * }