Page:Mrs Beeton's Book of Household Management.djvu/1919

Rh Buttered Shredded Wheat. Boiled Eggs. Fried Whiting. Potted Beef. Stewed Red Currants and Raspberries. Scones, Toast, Bread, Butter, Marmalade. Tea. Coffee, Hot and Cold Milk.Porridge. Scrambled Eggs. Rissoles. Tongue. Stewed Gooseberries. Rolls, Toast, Bread, Butter, Marmalade. Tea, Coffee, Hot and Cold Milk.

Rolled Oats. Baked Eggs (en Cocotte). Findon Haddock. Cold Ham. Stewed Plums. Porridge and Cream. Rolls, Toast, Bread, Butter, Marmalade. Tea, Coffee, Hot and Cold Milk.Creamed Porridge. Poached Eggs on Toast. Soused Mackerel. Beef Roll. Stewed Rhubarb. Rolls, Toast, Bread, Butter. Marmalade. Tea, Coffee, Hot and Cold Milk.

Shredded Wheat. Baked Eggs (au gratin). Grilled Ham. Veal Cake. Prunes. Rolls, Toast, Bread, Butter, Marmalade. Tea, Coffee. Hot and Cold Milk.Cream of Wheat. Scrambled Eggs. Fried Bacon. Brawn. Baked Apples. Scones, Toast, Bread. Butter, Jam. Tea, Coffee, Hot and Cold Milk. Porridge. Poached Eggs on Toast. Sausages. Apple Marmalade. Scones, Toast, Bread, Butter Tea, Coffee. Hot and Cold Milk.Rolled Oats. Fried Eggs (beurre noir). Grilled Herrings. Beef Roll. Stewed Rhubarb. Scones, Toast. Bread, Butter,Marmalade. Tea, Coffee. Hot and Cold Milk.