Page:Mrs Beeton's Book of Household Management.djvu/167

{| !rowspan=2 |Food !rowspan=2 |Prepreation !colspan=2 |Time !|Hours !|Minutes.
 * +DIGESTIVE TIME TABLE (continued).
 * Eggs fresh|||Raw|||2||0
 * ,,|||Soft boiled|||3||0
 * ,,|||Hard boiled|||4||0
 * ,,|||Whipped (raw)|||1||30
 * ,,|||Scrambled|||3||0
 * Fish (other than fat varieties)|||Boiled|||2||30
 * ,,|||Fried|||3||0
 * Fowls|||Boiled|||4||0
 * ,,|||Roasted|||4||0
 * Game (most kinds)|||Roasted|||4||15
 * Goose|||Roasted|||2||30
 * Hashed meat|||Warmed|||2||30
 * Liver (calves')|||Fried or sautéed|||2||30
 * ,, (ox)|||,, ,,|||3||0
 * Lamb|||Grilled|||2||30
 * Lentils|||Boiled|||2||30
 * Milk|||Raw|||2||15
 * ,,|||Boiled|||2||0
 * Mutton|||Boiled and broiled|||3||0
 * ,, lean|||Roasted|||3||15
 * Nuts|||——|||5||0
 * Oysters|||Raw|||2||55
 * ,,|||Stewed|||3||30
 * Onions|||Stewed|||3||30
 * Peas|||Boiled|||2||30
 * Pig, Sucking|||Roasted|||2||30
 * Pork, fat|||Roasted|||5||15
 * ,, salt|||Boiled|||3||15
 * Potatoes|||Fired or baked|||2||30
 * Rice|||Boiled|||1||0
 * Salad|||Raw|||3||15
 * Sausage|||Grilled|||3||30
 * ,,|||Smoked|||5||0
 * Suet|||Boiled|||5||30
 * Soles|||Fried|||3||0
 * Spinach|||Stewed|||1||30
 * Salmon, fresh|||Boiled|||1||30
 * ,, smoked|||,,|||4||0
 * Stone Fruit|||Raw|||6||0
 * Tapioca|||Boiled|||2||0
 * Tripe|||Boiled|||1||0
 * Trout|||Boiled|||1||30
 * Turkey|||Roasted|||2||30
 * ,,|||Boiled|||2||15
 * Turnips|||Boiled|||3||30
 * Veal|||Roasted or Grilled|||4||30
 * Venison|||Grilled|||1||40
 * }
 * Peas|||Boiled|||2||30
 * Pig, Sucking|||Roasted|||2||30
 * Pork, fat|||Roasted|||5||15
 * ,, salt|||Boiled|||3||15
 * Potatoes|||Fired or baked|||2||30
 * Rice|||Boiled|||1||0
 * Salad|||Raw|||3||15
 * Sausage|||Grilled|||3||30
 * ,,|||Smoked|||5||0
 * Suet|||Boiled|||5||30
 * Soles|||Fried|||3||0
 * Spinach|||Stewed|||1||30
 * Salmon, fresh|||Boiled|||1||30
 * ,, smoked|||,,|||4||0
 * Stone Fruit|||Raw|||6||0
 * Tapioca|||Boiled|||2||0
 * Tripe|||Boiled|||1||0
 * Trout|||Boiled|||1||30
 * Turkey|||Roasted|||2||30
 * ,,|||Boiled|||2||15
 * Turnips|||Boiled|||3||30
 * Veal|||Roasted or Grilled|||4||30
 * Venison|||Grilled|||1||40
 * }
 * Salmon, fresh|||Boiled|||1||30
 * ,, smoked|||,,|||4||0
 * Stone Fruit|||Raw|||6||0
 * Tapioca|||Boiled|||2||0
 * Tripe|||Boiled|||1||0
 * Trout|||Boiled|||1||30
 * Turkey|||Roasted|||2||30
 * ,,|||Boiled|||2||15
 * Turnips|||Boiled|||3||30
 * Veal|||Roasted or Grilled|||4||30
 * Venison|||Grilled|||1||40
 * }
 * Turkey|||Roasted|||2||30
 * ,,|||Boiled|||2||15
 * Turnips|||Boiled|||3||30
 * Veal|||Roasted or Grilled|||4||30
 * Venison|||Grilled|||1||40
 * }
 * Veal|||Roasted or Grilled|||4||30
 * Venison|||Grilled|||1||40
 * }
 * Venison|||Grilled|||1||40
 * }
 * }