Page:Mrs Beeton's Book of Household Management.djvu/144

102 DECEMBER. Fish.—Brill, carp, cod, crabs, crayfish, eels, flounders, gurnets, haddocks, halibut, herrings, lobsters, mackerel, mullet, mussels, oysters, perch, pike, plaice, salmon (Dutch), scallops, shrimps, skate, smelt, sprats, soles, tench, whiting.

Meat.—Beef, lamb, mutton, pork, doe venison.

Poultry.—Capons, chickens, ducks, fowls, geese, pigeons, pullets, rabbits, turkeys.

Game.—Black game, capercailzie (till 20th), grouse (till 18th), hares, partridges, pheasants, ptarmigan.

Vegetables.—Artichokes, Brussel sprouts, broccoli, cabbages, carrots, celery, leeks, parsnips, salsify, savoys, Scotch kale, seakale, spinach, tomatoes, turnip tops, watercress.

Fruit.—Apples, bananas, chestnuts, figs, filberts, grapes, medlars, melons, oranges, pears, pines, plums (Californian), pomegranates, walnuts.