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 on it had marked a climacteric: the phnix-like rise of the family fortunes from the dun ashes of respectability and a small restaurant catering to Italian working people, to the final and ultimate Americanization of the family, since this fortune, like most American ones, was built on the flouting of a statutory impediment.

Prior to nineteen-nineteen you entered a dingy room fecund with the rich heavy odor of Italian cooking, you sat surrounded by Italian faces and frank Italian eating sounds, at oilcloth of a cheerful red-and-white check and cunningly stained, impermeated with food, where you were presently supplied with more food. Perhaps old lady Ginotta herself came bustling out with soup and one thumb in a thick platter and a brisk word for you, or by Joe, anyway, barearmed and skilful and taciturn, while Mr. Ginotta himself in his stained apron stood talking to a table of his intimates. Perhaps if you lingered long enough over your banana or overripe oft-handled grapes you would see Pete in his ragged corduroy knickers and faded clean shirt, with his curling shock of hair and his queer golden eyes, twelve years old and beautiful as only an Italian lad can be.

But now, all this was changed. Where was once a dingy foodladen room, wooden floored and not too clean, was now a tiled space cleared and waxed for dancing and enclosed on one side by mirrors and on the other by a row of booths containing each a table and two chairs and lighted each by a discreet table lamp of that surreptitious and unmistakable shade of pink and curtained each with heavy maroon rep. And where you once got food good and Italian and cheap, you now paid so much for it that you were not required to eat it at all: and platters of spaghetti and roasted whole fowls, borne not by Joe, barearmed and skilful if taciturn, but by dinner-coated waiters with faces ironed and older