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 MODERN COOKERY,

FOR PRIVATE FAMILIES,

REDUCED TO A SYSTEM OF EASY PRACTICE,

IN A SERIES OF

CAREFULLY TESTED RECEIPTS,

IN WHICH THE PRINCIPLE OF BARON LIEBIG AND OTHER EMINENT WRITERS HAVE BEEN AS MUCH AS POSSIBLE APPLIED AND EXPLAINED

BY ELIZA ACTON.

- "It is the want of a scientific basis which has given rise to so many absurd and hurtful methods of preparing food." - Dr. Gregory. - Newly Revised and much Enlarged Edition COPIOUSLY ILLUSTRATED.

LONDON: LONGMAN, GREEN, LONGMAN, AND ROBERTS. - 1860