Page:Modern cookery, in all its branches.djvu/10

 By the same Author,

In One Volume, fep(?). 8vo(?). price 4s(?). 6d. cloth,

THE ENGLISH BREAD-BOOK,

For Domestic Use,

ADAPTED TO FAMILIES OF EVERY GRADE:

CONTAINING

PLAIN INSTRUCTIONS AND PRACTICAL RECEIPTS(?) FOR MAKING NUMEROUS VARIETIES OF BREAD;

WITH NOTICES(?) OF THE

PRESENT SYSTEM OF ADULTERATION AND ITS CONSEQUENCES

AND OF THE

IMPROVED BAKING PROCESSES AND INSTITUTIONS

ESTABLISHED ABROAD

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From the AFTERNOON(?).

(This part seems to have been redacted.) our sanitary talk, we are obliged to consume from day to day, than for each family to make its own bread. In this book, Mise Actou(?) shows that, in every house possessed of an oven, this can be conveniently and cheaply done. All that seems to be required is an ordinary medium(?) of common sense and the energy to persevere in the experiment, and no one need suffer from the wretched adulteration to which the bread in bakers' shops appears to be universally submitted.

From the Economy.

This is a useful and practical little book, with plain directions for making bread on the smallest and simplest scale, and which may encourage the most inexperienced to venture on a trial of homemade(?) bread, in the superiority of which to the general run of bakers' bread we heartily agree with Miss Acton;