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212 is paid to cleanliness in the buildings connected with it, and it derives a very refreshing coolness from the slight state of fermentation in which it ought always to be drunk. It is only by exposure to the sun, and a careless mode of conveyance to the great towns, which are at a considerable distance, that it acquires that unpleasant flavour which Humboldt compares to the smell of putrid meat. In this state it becomes really offensive; although to the amateurs in the capital who are unaccustomed to Pulque in its original purity, it is said to be a recommendation. On the same principle, in Madrid, Irish butter is preferred to fresh, which is thought tasteless, and insipid.

We left Cūāutmănzīngŏ early on the morning of the 29th of December, but stopped to breakfast at San Nĭcŏlās, a fine Hacienda belonging to the Conde de Sāntĭāgŏ, with whose family we had the pleasure of making acquaintance, as they happened to be residing in the country at the time. This was our first introduction to the Creole nobility, and we were much pleased with the unaffected politeness of their manners. After a most sumptuous entertainment, we were allowed to proceed on our journey, but not until our escort and servants had been made to partake of the Count's hospitality, which was extended even to the horses of our very numerous party. About four in the afternoon, we reached the Venta de las Indias, (the Inn of the Indies,) the magnificent name of which had led us to expect better