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was the pleasant vintage season at San José. Santa Clara County, of which San José is the capital, boasts of a number of acres of grape-vines under cultivation (over eleven thousand) second only to Sonoma County. Napa, however, to the north, and Los Angeles, to the South, greatly surpass it in gallons of wine and brandy produced.

I visited, among others, the Le Franc vineyard, which dates from 1851, and is the pioneer in making wine-growing a regular industry. Here are about a hundred and seventy-five thousand vines, set out a thousand, perhaps, to the acre. The large, cheerful farm buildings are upon a gentle rise of ground above the area of vines, which is nearly level. An Alsacian foreman showed us through the wine-cellars. A servant-maid bustling about the yard was a thorough French peasant, only lacking the wooden shoes. The long tables, set for the forty hands employed in the vintage-time, were spread with viands in the French fashion. Scarcely a word of English was spoken.

At other places the surroundings are as exclusively Italian or Portuguese. One feels very much abroad in such scenes on American soil. The foreigners from Southern Europe take naturally to wine-making and go