Page:Mexico, Aztec, Spanish and Republican, Vol 2.djvu/427

Rh climate of the Gulf. The elevation of the stream above the sea at Alburquerque, in New Mexico, is about forty-eight hundred feet; at El Paso del Norte, about thirty-eight hundred; and at Reynosa,—between three and four hundred miles from its mouth—about one hundred and seventy feet. The fall of its water between Alburquerque and El Paso, appears to be from two to three feet in a mile, and below Reynosa, one foot in two miles. This fall of the river is seldom used as motive power, except for some flour mills, which are oftener worked by mules than water. The principal advantage at present derived from it is for agriculture, by a well conducted system of irrigation. As to its navigation, it is very doubtful if even canoes could be used in New Mexico, except, perhaps, during May and June, when the stream, from the melting of the snow in the mountains, is at its highest stage. It is entirely too shallow and interrupted by too many sand bars, to promise any thing for transportation; yet, on the southern portion, the recent exploration by Captain Sterling, in the United States steamer Major Brown, has proved that steamboats may ascend for a distance of seven hundred miles between the Gulf and Laredo. This steamer, however, did not draw over two feet of water, but the explorers are of opinion that by spending one hundred thousand dollars in a proper improvement of the Rio Grande above the town of Mier, boats drawing four feet could readily ply between the mouth of the river and Laredo.

The soil in the valley of the Rio Grande, in New Mexico, is generally sandy and appears to be poor; yet, by irrigation, it is made to produce abundant crops. Though agriculture has been hitherto carried on in a very primitive way, either with the hoe alone, or with a very rough plough made entirely of wood, nevertheless the inhabitants raise large quantities of the staple productions—such as Indian corn, wheat, beans, onions, red peppers, and some fruits. The most fertile part of the valley, begins below Santa Fé along the river, and is called the 'Rio abajo,' or Country down the Stream. In that region it is not uncommon to gather two annual harvests. The general dryness of the climate and aridity of the soil will always confine agriculture to the valleys of water courses, which rarely contain running water during the whole year. But on several occasions it was remarked, in the high table land from Santa Fé south, that at a certain depth layers of clay are found, that may form reservoirs for the sunken water courses from the eastern and western mountain chain, and consequently, by the improved method of boring, or by Artesian wells, they might easily be made to yield their water to the surface. If experiments to that effect