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202 served out at dinner-time, but it was so unpalatable a mess, that I, among many others, could never stomach it, being thrown into the coppers, dust and all, boiled in stinking water, and when taken up, it was nearly as hard as when first put in, and much inferior to the food of pigs in England. The ship's company at length were convinced of their folly, in suffering such a mode of cookery, or rather waste, for very few could eat it; and, there being luckily a steel-mill on board, it was ordered to be put up in the after gun-room, and every mess in the ship, in its turn, ground the next day's portion of wheat over night, and sifting the meal, produced a bag of tolerable flour, of which the cook composed a certain food for breakfast, known among sailors by the name of skilligolee, being, in plain English, paste, similar to that used by the sons of Crispins only not quite of so thick a consistence: however, it was much preferable to the hog-wash before-mentioned, and, with a little sugar, served as an apology for a meal.

I have before observed, that I drew Captain King's ration of provisions, but he withheld the daily allowance of spirits, forming part of the said ration, which he himself received, and deposited in his private liquor-case. It is, however, probable that his lady, who was a rigid economist, was the suggester of this practice. By way of composition, this good lady gave directions that I should receive a dram