Page:Meier - The Art of German Cooking and Baking.djvu/343




 * 2 cups sugar

1 cup grated chocolate

1 cup chopped walnuts

1 tsp. vanilla

1½ cups milk or 1 cup cream

Butter, size of walnut

Preparation: Boil together sugar, chocolate and milk or cream until it hardens in water. Add the butter; take off the fire; add the vanilla and walnuts. Stir until it thickens. Pour in a greased tin and put in a cool place to harden.