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 treated him as a man I was raising to my own level, not as one to whom I wished to descend. I forced him to be cleanly in his jokes, but allowed him to be free and facetious within the limits of decent mirth. He was a frank, jovial man. I questioned him minutely to discover if he was not in league with the phantom who was in the habit of leaving his cloak upon the bed. This, however, seemed far from probable; the man evidently had such an aversion for the Hamstringers, that, had not a regard for my relationship held him back, he would have been only too glad to have given them such a dressing in my presence as they deserved. But I could not allow him any license on this point; so I requested him to give me an account of my property, which he did with intelligence, accuracy, and honesty.

As he withdrew I noticed that the Madeira had had considerable effect on him; he seemed to have no control over his legs, which kept catching in the furniture; and yet he had been in sufficient possession of his faculties to reason correctly. I have always observed that wine acts much more powerfully on the muscles of peasants than on their nerves; that they rarely lose their heads, and that, on the contrary, stimulants produce in them a bliss unknown to us; the pleasure they derive from drunkenness is quite different from ours and very superior to our febrile exaltation.

When Marcasse and I found ourselves alone, though we were not drunk, we realized that the wine had filled us with a gaiety and light-heartedness which we should not have felt at Roche-Mauprat, even without the adventure with the ghost. Accustomed as we were to speak our thoughts freely, we confessed mutually, and