Page:Mary Ronald - Luncheons.djvu/17




 * Page 20, line 16, for "gelatines" read "galantines."

Illustration No. 10, 2, read "Purée Sieve"; 3, read "Fontage or Swedish timbale irons."

Page 31, line 8, for "will rise and cover" read "will rise when put in the hot fat and cover."

Page 47, last title, for "Creamed Soups" read "Cream Soups."

Page 71, 4th line from bottom, for "usual" read "original."

Page 71, 7th line from bottom, for "dilute it" read "diluted."

Page 73, 2d line from bottom, for "flour" read "water."

Page 91, 8th line from bottom, for "browned" read "brown."

Page 119, for "Salads Nos. 6-7-8-9" read "Illustrations Nos. 94, 95, 96, 97."

Page 135, line 3, for "and moisten" read "moistened."

Page 143, 2d line from bottom, for "thick" read "whipped."

Legend of illustration No. 134 read "Strawberry Charlotte No. 2."

Legend of illustration No. 137 read "Chestnut Purée."

Page 155, line 6, for "cupful" read "pound."

Page 162, line 10, for "by placing" read "and."

Page 168, 7th line from bottom, for "lemon" read "melon."

Page 169, to receipt for Lemon Ice add, "1 quart of water."

Page 170, line 4, for "cupful" read "quart."

Page 175, after title, "Pineapple," add "Illustration No. 158."

Page 184, 5th line from bottom, for "icing" read "tracing."

Page 189, 5th line from bottom, for "box with" read "box and serve with."

Page 192, 9th line from bottom, for "coloring" read "covering."

Page 199, 11th line from bottom, for "double its bulk" read "doubled in bulk."

Page 201, 8th line from bottom, for "one quarter of an inch" read "one and a quarter inches."