Page:Martin Eden (1909).pdf/323

 "Here's the hang-out." Brissenden rested his demijohn at the upstairs entrance, preliminary to the climb. It was the usual two-story corner building, with a saloon and grocery underneath. "The gang lives here—got the whole upstairs to themselves. But Kreis is the only one who has two rooms. Come on."

No lights burned in the upper hall, but Brissenden threaded the utter blackness like a familiar ghost. He stopped to speak to Martin.

"There's one fellow—Stevens—a theosophist. Makes a pretty tangle when he gets going. Just now he's dish-washer in a restaurant. Likes a good cigar. I've seen him eat in a ten-cent hash-house and pay fifty cents for the cigar he smoked afterward. I've got a couple in my pocket for him, if he shows up."

"And there's another fellow—Parry—an Australian, a statistician and a sporting encyclopaedia. Ask him the grain output of Paraguay for 1903, or the English importation of sheetings into China for 1890, or at what weight Jimmy Britt fought Battling Nelson, or who was welter-weight champion of the United States in '68, and you'll get the correct answer with the automatic celerity of a slot-machine. And there's Andy, a stone-mason, has ideas on everything, a good chess-player; and another fellow, Harry, a baker, red hot socialist and strong union man. By the way, you remember Cooks' and Waiters' strike—Hamilton was the chap who organized that union and precipitated the strike—planned it all out in advance, right here in Kreis's rooms. Did it just for the fun of it, but was too lazy to stay by the union. Yet he could have risen high if he wanted to. There's no end to the possibilities in that man—if he weren't so insuperably lazy."

Brissenden advanced through the darkness till a thread of light marked the threshold of a door. A knock and an answer opened it, and Martin found himself shaking hands with Kreis, a handsome brunette man, with dazzling white teeth, a drooping black mustache, and large, flashing black eyes. Mary, a matronly young blonde, was washing dishes in the little back room that served for kitchen and dining