Page:Martin Eden (1909).pdf/211



weeks passed. Martin ran out of money, and publishers' checks were far away as ever. All his important manuscripts had come back and been started out again, and his hack-work fared no better. His little kitchen was no longer graced with a variety of foods. Caught in the pinch with a part sack of rice and a few pounds of dried apricots, rice and apricots was his menu three times a day for five days hand-running. Then he startled to realize on his credit. The Portuguese grocer, to whom he had hitherto paid cash, called a halt when Martin's bill reached the magnificent total of three dollars and eighty-five cents.

"For you see," said the grocer, "you no catcha da work, I losa da mon'."

And Martin could reply nothing. There was no way of explaining. It was not true business principle to allow credit to a strong-bodied young fellow of the working-class who was too lazy to work.

"You catcha da job, I let you have mora da grub," the grocer assured Martin. "No job, no grub. Thata da business." And then, to show that it was purely business foresight and not prejudice, "Hava da drink on da house—good friends justa da same."

So Martin drank, in his easy way, to show that he was good friends with the house, and then went supperless to bed.

The fruit store, where Martin had bought his vegetables, was run by an American whose business principles were so weak that he let Martin run a bill of five dollars before stopping his credit. The baker stopped at two dollars, and the butcher at four dollars. Martin added his debts and found that he was possessed of a total credit in all the world of fourteen dollars and eighty-five cents. He was