Page:Marion Harland's Complete Cook Book.djvu/13

CONTENTS vii

Soups, , ,. t « m

Bisques

Cream Soups ....

Vegetable Soups With Meat

Vegetable Soups Without Meat

Fish Soups.

Fish. ,, . =

Sauces for Fish and Meat

Familiar Talk

Is Impromptu Hospitality a Lost Art

Meats

Beef

Veal

Mutton *

Meat and Poultry Pies

Pork.

Poultry

Turkey

Ducks

Chickens

Geese ,

Game ....

Dinner Vegetables

Even Threaded Living

Sweets of All Sorts

Pies

Hot Puddings.

Baked Puddings

Pancakes and Dumplings.

Some Pudding Sauces.

Cold Puddings and Custards

Whiffed Cream Dishes.

Blanc Mange. . » o

Fruit Desserts, , , »

Ice Cream and Ices. 6 «