Page:Maria Gentile (1919).djvu/164

 Veal cutlets, 76…58

" kidney with anchovy, 150…107

" Liver, 161…113

" fried, 162…113

" in gravy, 83…63

" kidney sliced, 151…107

Veal, roast, 129…94

" stewed, 39…32

Veal with gravy, 81…62

" with tunny, 90…68

Vegetable chowder, 10…11

" soup, 7…8

Wafer biscuits, 194…134

Whiting with anchovy sauce, 117…87

Zabaione, 208…146

Zucchine, 32…28