Page:Maria Gentile (1919).djvu/163

 Pudding, bread, 202…141

" Genovese, 88…67

" HazelnutsLazelnuts [sic], 182…124

" lemon, 204…142

" potato, 203…141

" rice meal, 201…140

" roasted almonds, 205…143

Puff Paste, 62…48

Quince, cake, 195…135

" preserve, 215…151

Rabbit, stewed, 52…42

Raspberry syrup, 210…148

Ravioli, 10…11

Rice, cakes, 27…25

" meal pudding, 201…140

" pancakes, 70…55

" pudding with giblets, 87…66

" tart, 199…139

" with saffron, 26…24

Risotto Milanaise, 22…22

" with chicken giblets, 23…22

" with lobster, 25…23

" with peas, 24…23

" with saffron, 26…24

Roast-beef, 128…93

Rolls, stuffed, 38…32

Roman fry, 68, 69…54-55

Sabayon, 208…146

Salmi of game, 50…41

Sauce, anchovy, 13…15

" balsamella, 59…46

" brown stock, 12…14

" caper, 57…45

" for broiled fish, 56…45

" green, 53…43

" Genovese, 58…46

" tomato, 12…14

" white, 54…43

" yellow, 55…44

Sausages with com meal, 163…113

" with onions, 164…114

Soup, bean, 7…9

" bread, 7…9

" cappelletti, 2…6

" lentils, 8…10

" Pavese, 11…12

" Queen, 6…9

Soup stock, 1…5

" vegetables, 5…8

Spaghetti, 11-15…13-17

(see Macaroni)

Spinach, side-dish, 113…84

Squabs, ragout, 48…39

stewed, 47…39

" timbale, 49…40

(See Pigeons)

Squash, fried, 32…28

" stuffed, 91…69

Steak in the saucepan, 149…106

Stewed cutlets, 73…57

StrawberryStrauberry [sic], ice, 218…154

String beans in mold, 94…71 " sautè, 92…70

" with egg sauce, 93…71

Stufato, 170…117

" French, 173…119

" Milanaise, 172…118

" Southern, 171…118

Stuffing, chicken, 64…51

" meat, 65…52

Sugo di carne, 13…15

Sweet-breads, 157…110

Syrup, hard blackberry, 212…149

" lemon, 211…148

" orgeat, 213…150

" raspberry, 210…148

" red currant, 209…146

Tart, curly, 188…129

" farina, 200…139

" Mantona, 187…128

" rice, 199…139

Tenderloin, with Marsala, 85…65

" with spices, 158…111

Tomato sauce, 12…14

" stuffed, 110…82

Tongue, boiled, 154…108

" stewed, 156…109

" with olives, 155…109

Tripe with gravy, 82…63

Trout, Alpine, 174…120

" fried, 176…121

" Lombard, 175…121

" with anchovies, 177…121

Turkey, 145…104

Tutti frutti, ice, 221…155

Veal, breast, 80…62