Page:Maria Gentile (1919).djvu/162

 Eggs, scrambled, 181…123

" with ham, 179…122

" with onion sauce, 178…122

" with tomato sauce, 180…123

Egg-plants, fried, 100…75

" in the oven, 102…76

" stewed, 101…76

Farina, cakes, 198…138

" tart, 200…139

Fish, with bread crumbs, 115…86

" cutlets, stewed, 116…86

Pry, Roman, 68, 69…54-55

Gnocchi, 4…7

" milk, 207…145

Hare, roast, 135…97

" stewed, 51…42

Ices, biscuits, 216…153

" lemon, 217…153

" orange, 219…154

" pistache, 220…155

" strawberry, 218…154

" tutti frutti, 221…155

Kidney, broiled, 152…108

" fried, 153…108

" sautè, 71…56

" sliced 151…107

" with anchovy, 150…107

" omelet, 33…61

Lamb, leg of, 147…105

" omelet, 33…29

" shoulder, 79…61

" roast, 133…96

" with peas, 78…61

Lemon, ice, 217…153

" pudding, 204…142

" syrup, 211…148

Lentils, soup, 9…10

Liver, loaf, 89…68

Macaroni, Napolitaine, 20…20

" fried with oil, 21…21

" au gratin, 19…19

" a la Corinna, 18…18

" with anchovy sauce, 17…18

" with butter and cheese, 15…17

" with tomato sauce or brown stock, 16…18

Macaroons, 197…136

Madeleine cake, 192…132

Mantona tart, 187…128

Margherita cake, 186…127

Marmelade, apricot, 214…151

Meat, Genovese, 86…65

" Omelet, 77…60

" stuffing, 65…52

Milk gnocchi, 207…145

Minestrone, 9…11

Mushrooms, dried, 99…74

" fried, 97…73

" stewed, 98…74

Mussels, with egg sauce, 120…89

" with tomato sauce, 121…89

Mutton, cutlets, 84…54

" leg of, 72, 134…57-96

Omelet, curled, 60…47

" lamb, 33…29

" veal kidney, 61…48

Onions, stewed, 160…112

" stuffed, 159…112

Orange, ice, 219…154

Orgeat, syrup, 213…150

Panata, 3…7

Paste for frying, 63…50

Pavese soup, 10…11

Peaches, stuffed, 206 Bis…144

Peas, with corned beef, 109…82

" with ham, 108…81

" with onion sauce, 117…80

Pigeon, surprise, 137…98

" broiled, 148…106

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Pistache, ice, 220

Polenta pie, 37…31

" with sausages, 86, 163…30-113

Polpettone, 77…60

Pork liver fried, 66…53

" roast, 146…105

Portuguese cake, 196…136

Pot-roast, 130…94

" with garlic, 131…95

" larded, 136…98

Potato pudding, 203…141

Preserve, quince, 215…151