Page:Maria Gentile (1919).djvu/161



African hen, 143…103

Almond, cake, 189…129

" crisp cake, 193…133

" (roasted) pudding, 205…143

Anchovy sauce, 14…16

Apricot marmelade, 214…151

ArtichokesArtichockes [sic], with butter, 81…27

" fried, 28…25

" in mold, 96…73

" steamed, 29…26

" stewed, 30…27

" stuffed. 105…78

" stuffed with meat, 106…79

" with sauce, 104…78

Asparagus, 114…85

Balsamella, sauce, 59…46

Bean soup, 7…9

Birds, 132…95

Biscuit, 191…131

Biscuit (ice), 216…153

Biscuit, cripp, 183…124

" soft, 184…125

" sultan, 185…126

" wafer, 194…134

Blackberry syrup, 212…149

Bread soup, 3…7

Breast of Veal stuffed, 80…62

Brittle (see crisp cake)…

Broth, 1…5

Brown stock, 13…15

Cabbage, stuffed, 112…83

Cake, almond, 189…129

" corn meal, 190…180

" crisp, 206…144

" Madeleine, 192…132

" Margherita, 186…127

" portugaise, 196…136

" quince, 195…135

Cakes, farina, 198…138

Caper Sauce, 57…45

Cappelletti, soup, 2…6

Cauliflower, in mold, 95…72

Cauliflower, with balsamella, 111…83

Celery, au jus, 166…116

" dressing 103…77

" fried, 168…117

" purèe, 169…117

" sauce for, 167…116

" with butter, 165…115

Chicken alla cacciatora, 35…30

" boned and stuffed, 40…33

" breasts sautè, 45…37

" fried, 34…29

" sautè, 142…102

" stuffed, 139…100

" stuffing, 64…51

" with ham, 141…102

" with egg sauce, 44…37

" with sausages, 43…36

" with sherry, 42…36

" with tomatoes, 41…35

" with sauce piquante, 140…101

" Cod fish, boiled, 122, 123…90-91

" croquettes, 125…91

" fried, 124…91

Corn meal, cake, 190…130

" pie, 37…31

" with sausages, 36…30

Crisp cake in double boiler, 206…144

Croquettes, fried, 67…53

Curly tart, 188…129

Currant, syrup, 209…146

Cutlets, chopped meat, 74…58

" veal, 75…58

" stewed, 73…57

" stuffed, 76, 138…59-99

Dog fish, fried, 126…92

" stewed, 127…92

Duck, tame, 144…104

" wild, 46…38

Eels, stewed, 118…88

" with peas, 119…88